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Summer Berry Jello Lasagna

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Light, fruity, and colorful, this Summer Berry Jello Lasagna features layers of graham cracker crust, creamy cheesecake filling, whipped topping, berry gelatin, and fresh mixed berries—an irresistible no-bake dessert perfect for sunny days.

Ingredients

Units Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz Cool Whip (thawed)
  • 1 package berry-flavored jello (strawberry, raspberry, or mixed berry)
  • 1 cup boiling water
  • 2 cups mixed fresh berries (strawberries, raspberries, blueberries, etc.)

Instructions

  1. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press firmly into the bottom of a 9×13-inch dish to form the crust. Chill in the fridge for 15 minutes.
  2. In a separate bowl, beat cream cheese until smooth. Add powdered sugar and beat until fluffy. Fold in half of the Cool Whip.
  3. Spread the cream cheese mixture evenly over the chilled crust.
  4. In another bowl, dissolve the berry-flavored jello in 1 cup of boiling water. Let cool to room temperature (do not let it set).
  5. Once cooled, gently fold in the remaining Cool Whip and the fresh mixed berries.
  6. Carefully pour or spoon the jello mixture over the cream cheese layer and smooth the top.
  7. Chill in the refrigerator for at least 4 hours, or until set.
  8. Slice and serve cold, optionally garnished with more fresh berries.

Notes

  • Use a clear glass dish to showcase the beautiful layers.
  • Let the jello cool completely before mixing with berries and Cool Whip to avoid melting.
  • Perfect make-ahead dessert for picnics, potlucks, or parties.

Nutrition

Find it online: https://yumfoodusa.com/summer-berry-jello-lasagna/