A bold, flavor-packed homemade pizza with a gooey cheese-stuffed crust, layered with spicy jalapeños, sweet pineapple chunks, savory pepperoni, and melty mozzarella. This sweet-heat combo delivers everything you love about pizza—crispy edges, bubbling cheese, and an irresistible contrast of flavors, all made fresh from scratch.
Why You’ll Love This Recipe
- A homemade stuffed crust that’s simple and ultra cheesy
- Perfect balance of spicy jalapeños and sweet pineapple
- Melty mozzarella and pepperoni for classic pizzeria flavor
- Great for pizza night, family dinners, or game day spreads
- Customizable with different toppings or cheese blends
- Drizzle of ranch adds an optional creamy finishing touch
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
For the Stuffed Crust:
- 1 cup shredded mozzarella or string cheese
For the Toppings:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pineapple chunks
- 1/3 cup sliced jalapeños
- 12–15 slices pepperoni
- Drizzle of ranch (optional)
Directions
- Make the Dough: In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil. Mix and knead until smooth, about 8–10 minutes. Cover and let rise in a warm spot for 1 hour, or until doubled in size.
- Preheat Oven: Set oven to 475°F (245°C).
- Shape the Dough: Roll the dough into a 12-inch circle or rectangle on a floured surface. Place mozzarella or string cheese around the edge of the dough. Fold the dough over the cheese and pinch to seal the stuffed crust.
- Add Toppings: Transfer to a greased or parchment-lined baking sheet. Spread pizza sauce evenly over the center. Layer with shredded mozzarella, pepperoni, pineapple, and jalapeños.
- Bake: Place in the oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Serve: Let cool for a few minutes before slicing. Drizzle with ranch dressing if desired for extra creaminess.
Servings and timing
- Servings: 6 slices
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes (plus 1 hour rise time)
- Calories: 420 kcal per slice
Variations
- Extra Spicy: Add crushed red pepper flakes or hot sauce before baking.
- Different Cheese: Use a blend of mozzarella, provolone, or smoked gouda for depth.
- Veggie-Loaded: Add red onions, bell peppers, or mushrooms for more plant-based toppings.
- Meat Lovers: Add sausage or bacon for a heartier version.
- Gluten-Free: Use your favorite gluten-free pizza dough mix to accommodate dietary needs.
Storage/reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooled slices between parchment in a freezer-safe bag for up to 2 months.
- Reheating: Reheat in a 375°F (190°C) oven for 8–10 minutes or until the crust is crisp and the cheese is melted. Avoid microwaving to maintain crust texture.
FAQs
Can I use store-bought dough?
Yes, store-bought pizza dough works well. Allow it to rest at room temperature before shaping for easier handling.
What’s the best way to stuff the crust?
Use string cheese or thick-cut mozzarella and roll the edge of the dough over it, pressing to seal firmly.
Do I need to pre-cook the crust?
No, the crust bakes fully during the 12–15 minute bake time at high heat.
Can I use canned pineapple?
Yes, just be sure to drain it well to avoid soggy spots.
How spicy are the jalapeños?
They add a moderate kick. For less heat, remove the seeds or use pickled jalapeños instead.
Can I make this pizza on a stone?
Absolutely. Preheat your pizza stone in the oven and transfer the assembled pizza using a pizza peel or parchment.
What kind of sauce is best?
Classic marinara or pizza sauce works well. For a smoky twist, try a BBQ or chipotle tomato base.
Can I omit the ranch drizzle?
Yes, it’s optional. You can also serve it on the side for dipping.
What if I don’t like pineapple on pizza?
Substitute with sun-dried tomatoes or roasted red peppers for a sweet-savory alternative.
Can I prep this pizza ahead?
Yes. Prepare and refrigerate the shaped dough and chopped toppings separately. Assemble and bake when ready.
Conclusion
Stuffed Crust Pineapple Jalapeño Pepperoni Pizza is the ultimate combination of spicy, sweet, and savory flavors wrapped in a cheesy, golden crust. Perfect for a homemade pizza night, this recipe is a fun and flavorful twist on a classic, sure to impress family and guests alike. Customize it to your liking and enjoy every slice of bold, bubbling goodness.
Stuffed Crust Pineapple Jalapeño Pepperoni Pizza
A bold, flavor-packed homemade pizza with a gooey cheese-stuffed crust, layered with spicy jalapeños, sweet pineapple chunks, savory pepperoni, and melty mozzarella—an irresistible sweet-heat combo.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus 1 hour rise time)
- Yield: 6 slices 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Halal
Ingredients
- For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- For the Stuffed Crust:
- 1 cup shredded mozzarella or string cheese
- For the Toppings:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pineapple chunks
- 1/3 cup sliced jalapeños
- 12–15 slices pepperoni
- Drizzle of ranch (optional)
Instructions
- Make the Dough: In a bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes until foamy. Add flour, salt, and olive oil. Mix and knead until smooth. Cover and let rise for 1 hour.
- Preheat Oven: Preheat oven to 475°F (245°C).
- Shape the Dough: Roll out into a rectangle or circle on a floured surface. Place mozzarella around the edges, then fold the edges over and seal to form the stuffed crust. Transfer to a greased or parchment-lined baking sheet.
- Assemble the Pizza: Spread pizza sauce evenly over the dough. Add shredded cheese, then top with pepperoni, pineapple chunks, and jalapeños.
- Bake: Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Finish: Drizzle with ranch before serving if desired.
Notes
- Use string cheese for an easier stuffed crust option.
- Adjust jalapeños based on your spice preference.
- Try adding red onion or fresh basil for extra flavor.
- Dough can be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg