These Strawberry Tartlets with Rosemary are a refreshing and elegant dessert, combining the sweetness of fresh strawberries with a rich, buttery puff pastry crust. Topped with a tangy strawberry glaze and garnished with fresh rosemary, these tartlets are the perfect treat for any occasion, whether it’s a special dinner or a casual afternoon snack.

Why You’ll Love This Recipe

Fresh and fruity: The combination of fresh strawberries, strawberry jam, and a light touch of rosemary creates a perfect balance of sweetness and earthiness.
Elegant presentation: These tartlets are not only delicious but visually stunning, making them a perfect choice for impressing guests or special occasions.
Buttery and flaky crust: The puff pastry gives these tartlets a flaky, buttery base that pairs perfectly with the strawberry filling.
Quick and easy: With minimal prep time and simple ingredients, these tartlets are easy to make and perfect for beginner bakers.
Versatile: While these tartlets are perfect with strawberries, you can easily substitute other fruits like raspberries, blueberries, or peaches for different flavors.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the tartlet crust:

1 sheet puff pastry (store-bought or homemade)
1 tablespoon butter, melted
1 tablespoon sugar (optional, for sweetness)

For the filling:

1 cup fresh strawberries, chopped
1/2 cup strawberry jam or jelly
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon lemon juice

For the topping:

Fresh strawberries, halved or quartered
Fresh rosemary sprigs, for garnish

directions

Prepare the tartlet crust: Preheat the oven to 375°F (190°C). Roll out the puff pastry sheet on a floured surface and use a round cutter to cut out circles large enough to fit into tartlet pans. Place the puff pastry circles into the pans, gently pressing them into the edges. Brush the pastry with melted butter and sprinkle with sugar if desired.
Bake the crust: Bake the puff pastry in the preheated oven for about 12-15 minutes, or until golden and crisp. Once done, remove from the oven and set aside to cool.
Make the strawberry filling: In a small saucepan, combine the chopped strawberries, strawberry jam, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens, about 5–7 minutes. Remove from heat and let it cool to room temperature.
Assemble the tartlets: Once the tartlet shells have cooled, spoon the strawberry filling into each tartlet. Gently spread it out to fill the edges.
Add the topping: Arrange fresh strawberry pieces on top of the filled tartlets and garnish with small sprigs of rosemary for a touch of elegance.
Serve: Allow the tartlets to set for a few minutes before serving. Enjoy these fresh and flavorful tartlets!

Servings and timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6 tartlets
Calories: Approximately 250 kcal per tartlet

Variations

Berry mix: Try using a combination of strawberries, raspberries, and blueberries for a colorful and tangy variation.
Chocolate drizzle: Drizzle some melted dark chocolate over the top for an extra indulgent twist.
Herb variations: Experiment with different herbs like thyme or basil for a unique flavor in the topping.
Cream cheese filling: Add a dollop of sweetened cream cheese to the base of each tartlet before adding the strawberry filling for an added richness.
Vegan option: Use a plant-based puff pastry and substitute the butter and jam with vegan-friendly alternatives.

storage/reheating

Storage:
Store any leftover tartlets in an airtight container in the refrigerator for up to 2 days. The puff pastry may lose some of its crispiness, but the flavor will still be delicious.

Freezing:
You can freeze the baked tartlet shells without the filling. Store the shells in a freezer-safe container for up to 1 month. When ready to serve, thaw and fill with fresh strawberry filling.

Reheating:
To reheat, place the tartlets in the oven at 350°F (175°C) for about 5–7 minutes to warm them through. This will help restore some of the crispiness to the puff pastry.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries can be used in the filling, but make sure to thaw and drain them well to avoid excess moisture.

Can I make these tartlets ahead of time?

Yes, you can make the tartlet crusts and filling ahead of time. Assemble the tartlets and top with fresh strawberries and rosemary just before serving to maintain the fresh flavors.

Can I use a different fruit for the filling?

Absolutely! You can substitute the strawberries with other fruits like peaches, raspberries, or blueberries, or even a mix of different fruits.

Can I make these tartlets gluten-free?

Yes, you can use a gluten-free puff pastry to make these tartlets gluten-free. Just be sure to check that the other ingredients are also gluten-free.

How do I get the rosemary to look nice on top?

To make the rosemary sprigs look more decorative, pick small, tender sprigs and arrange them symmetrically on top of the tartlets.

Conclusion

These Strawberry Tartlets with Rosemary are an elegant and refreshing dessert that combines the sweetness of strawberries with the savory note of rosemary. The flaky, buttery puff pastry shell perfectly complements the creamy filling, while the garnish of fresh strawberries and rosemary adds a sophisticated touch. Whether served at a special gathering or enjoyed as a treat, these tartlets will delight anyone who tries them.