Print

Strawberry Sago Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy, fruity, and delightfully chewy, this strawberry sago dessert blends tapioca pearls, coconut milk, and real strawberries for a refreshing tropical treat.

Ingredients

Units Scale
  • 1/2 cup small tapioca pearls
  • 3 cups chopped strawberries
  • 1 cup coconut milk (any type)
  • 1 cup milk
  • 1 tablespoon strawberry jam
  • 1/4 cup sweetened condensed milk
  • 1 jar coconut jellies (nata de coco)

Instructions

  1. Bring a medium pot of water to a boil. Add tapioca pearls and reduce to a gentle boil. Cook for 25–30 minutes or until the pearls turn fully translucent, adding more water if needed.
  2. Rinse cooked tapioca under cold water, drain thoroughly, and transfer to a large mixing bowl.
  3. In a blender, combine half the chopped strawberries, coconut milk, milk, and strawberry jam. Blend until smooth.
  4. Pour the strawberry-coconut mixture into the bowl with the tapioca pearls.
  5. Stir in the remaining chopped strawberries, sweetened condensed milk, and coconut jellies.
  6. Serve immediately for a soft, creamy texture or chill in the fridge for an hour to enjoy cold.

Notes

  • Use ripe strawberries for the best flavor and sweetness.
  • Chill before serving for a thicker, pudding-like consistency.
  • Substitute almond or oat milk for a dairy-free version.
  • Top with extra fruit or mint leaves for a decorative touch.

Nutrition

Find it online: https://yumfoodusa.com/strawberry-sago-dessert/