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Strawberry Pudding

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A creamy and delicate pink strawberry pudding made with real strawberries and milk, topped with fresh slices and a touch of whipped elegance—chilled to perfection.

Ingredients

Units Scale
  • 1 1/2 cups fresh strawberries, hulled and chopped
  • 1/4 cup sugar (adjust based on sweetness of berries)
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup heavy cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • Pinch of salt
  • Extra strawberry slices and mint or edible greens for garnish

Instructions

  1. In a blender, puree strawberries with sugar until completely smooth. Optional: strain through a fine mesh sieve to remove seeds for a smoother texture.
  2. In a saucepan, whisk together the strawberry purée, milk, cream, cornstarch, salt, and vanilla.
  3. Cook over medium heat, stirring constantly, for 5–7 minutes until the mixture thickens to a pudding consistency.
  4. Pour into small glass cups or molds and gently tap to remove air bubbles.
  5. While still warm, press a few fresh strawberry slices against the inner sides of the glass for decoration.
  6. Chill in the refrigerator for at least 2 hours or until fully set.
  7. Before serving, garnish with a strawberry slice and a mint sprig or edible leaf.

Notes

  • Use very ripe strawberries for maximum flavor and natural sweetness.
  • For a vegan version, use plant-based milk and skip the cream or replace it with full-fat coconut milk.
  • Optional: top with a dollop of whipped cream or coconut whip for added elegance.

Nutrition

Find it online: https://yumfoodusa.com/strawberry-pudding/