Print

Strawberry Pop-Tart Oven-Baked Oats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A soft, cake-like baked oatmeal infused with sweet strawberry filling, topped with a smooth pink glaze and colorful sprinkles. A nostalgic breakfast with a healthy twist!

Ingredients

Units Scale

For the Baked Oats:

  • 1 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup or honey
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup Greek yogurt
  • 1/2 cup fresh or frozen strawberries, mashed
  • 1 large egg (or flax egg for vegan option)

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk (adjust for consistency)
  • 1 drop pink food coloring (optional)
  • Sprinkles for decoration

Instructions

1. Prepare the Baked Oats:

  1. Preheat oven to 350°F (175°C) and grease a small baking dish.
  2. Blend the rolled oats in a blender until they reach a fine flour consistency.
  3. In a bowl, mix blended oats, baking powder, salt, vanilla extract, maple syrup, milk, yogurt, and egg.
  4. Fold in mashed strawberries, then pour the batter into the prepared baking dish.

2. Bake the Oats:

  1. Bake for 20-25 minutes, or until set and lightly golden. Let cool slightly.

3. Make the Glaze:

  1. In a bowl, mix powdered sugar and milk until smooth.
  2. Stir in pink food coloring if using.

4. Assemble and Serve:

  1. Spread the glaze over the baked oats and top with sprinkles.
  2. Serve warm and enjoy!

Notes

  • Vegan Option: Use a flax egg (1 tablespoon flaxseed + 3 tablespoons water) and dairy-free yogurt.
  • Extra Strawberry Flavor: Add a spoonful of strawberry jam before baking for a gooey center.
  • Make it Protein-Packed: Stir in 1 scoop vanilla protein powder to the batter.

Find it online: https://yumfoodusa.com/strawberry-pop-tart-oven-baked-oats/