Strawberry Piña Colada with Malibu Frosting
A tropical twist on a classic piña colada, bursting with sweet strawberries, creamy coconut, and a Malibu-infused frosting for the ultimate summer indulgence.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages, Cocktails, Smoothies
- Method: Blended
- Cuisine: Tropical, Caribbean
- Diet: Vegetarian
Ingredients
Units
Scale
For the Strawberry Piña Colada:
- 1 cup frozen strawberries
- 1/2 cup pineapple chunks (fresh or frozen)
- 1/2 cup coconut milk
- 1/4 cup pineapple juice
- 1/4 cup Malibu coconut rum (optional for a non-alcoholic version)
- 1 tablespoon honey or agave syrup (optional)
- 1 cup ice
For the Malibu Frosting:
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon Malibu coconut rum
- 1/4 cup finely chopped strawberries
For Garnish:
- Fresh strawberries
- Pineapple wedges
- White chocolate shavings (optional)
Instructions
- In a blender, combine frozen strawberries, pineapple chunks, coconut milk, pineapple juice, Malibu rum (if using), and honey or agave syrup. Blend until smooth.
- Add ice and blend again until creamy.
- Pour the mixture into a chilled glass.
- In a separate bowl, whisk the heavy cream, powdered sugar, and Malibu rum until soft peaks form. Fold in finely chopped strawberries.
- Spoon or pipe the Malibu frosting on top of the drink.
- Garnish with a fresh strawberry, a pineapple wedge, and white chocolate shavings.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, omit the Malibu rum and replace it with additional pineapple juice.
- Adjust sweetness by adding more or less honey/agave.
- For a thicker consistency, use frozen pineapple chunks.
Nutrition
- Calories: 280 kcal per serving