Strawberry Kiss Cookies with Pink Chocolate and Valentine Sprinkles Recipe
Soft, chewy Strawberry Kiss Cookies made with Funfetti mix and cream cheese, topped with Hershey’s Strawberry Ice Cream Cone Kisses, perfect for Valentine’s Day or any sweet occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 48 minutes
- Yield: 16–18 cookies 1x
- Category: Valentine’s Day Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- 1/2 cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat oven: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix dough: In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Prepare sugar: Place sanding sugar or non-pareils in a shallow bowl.
- Shape cookies: Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- Chill if needed: If dough is too sticky, chill for 30–60 minutes.
- Arrange on sheet: Arrange cookie balls on baking sheet about 1½ inches apart.
- Bake: Bake 8–12 minutes until edges are set but centers remain soft.
- Press Kisses: Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool or serve: Cool completely or enjoy warm.
Notes
- Use room temperature cream cheese for smooth mixing.
- Chill dough if sticky and use sanding sugar to coat hands.
- For firm Kisses, cool cookies slightly before pressing.
- If you prefer soft melted centers, press Kisses immediately after baking.