Strawberry Jam Thumbprint Cookies
Buttery Strawberry Jam Thumbprint Cookies are soft, melt-in-your-mouth shortbread treats filled with sweet strawberry jam. Perfect for holiday baking, festive gatherings, or cozy afternoons, these homemade cookies are an easy, delicious classic you’ll love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup (225g) unsalted butter, softened
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2/3 cup (135g) granulated sugar
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1 teaspoon pure vanilla extract
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2 cups (250g) all-purpose flour
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1/2 teaspoon salt
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1/2 cup strawberry jam (or your favorite fruit jam)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Mix in the vanilla extract.
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Gradually add the flour and salt, mixing just until the dough forms.
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Scoop tablespoon-sized portions of dough and roll into balls; place on prepared baking sheet.
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Press a deep indent into each ball using your thumb or the back of a small spoon.
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Fill each indentation generously with strawberry jam.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
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You can use other fruit jams like raspberry, apricot, or blueberry.
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For an extra festive touch, dust with powdered sugar after cooling.
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Chill the dough for 20 minutes if it’s too soft for easier handling.
Find it online: https://yumfoodusa.com/strawberry-jam-thumbprint-cookies/