Strawberry Honeybun Cake Recipe
This Amazing Strawberry Honeybun Cake is a delightful, fluffy dessert featuring a strawberry cake base swirled with a cinnamon-brown sugar filling and topped with a creamy strawberry-flavored glaze. Perfect for a sweet treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 box strawberry cake mix (15.25 oz)
- 4 large eggs
- 8 oz cream cheese
- 2/3 cup vegetable oil
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp strawberry extract
- Red food coloring
Instructions
- Preheat Oven. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- Prepare Cake Batter. In a large bowl, beat together the strawberry cake mix, eggs, cream cheese, and vegetable oil until smooth and creamy.
- Make Cinnamon Filling. In a small bowl, combine the brown sugar and ground cinnamon.
- Layer Batter and Filling. Pour half of the cake batter into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Pour the remaining cake batter on top, spreading gently to cover.
- Bake Cake. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Prepare Glaze. While the cake is baking, whisk together powdered sugar, milk, strawberry extract, and a few drops of red food coloring until smooth.
- Cool and Glaze. Allow the cake to cool completely in the pan before drizzling the strawberry glaze evenly over the top.
- Serve. Slice and serve this delicious strawberry honeybun cake.
Notes
- Make sure the cake is completely cooled before glazing to prevent the glaze from melting off.
- You can adjust the intensity of the strawberry flavor by adding more or less strawberry extract and food coloring.
Find it online: https://yumfoodusa.com/strawberry-honeybun-cake-recipe/