Strawberry Fudge Ice Cream Cake
A decadent layered dessert with rich chocolate brownie cake, creamy strawberry ice cream filling, fluffy whipped topping, and rainbow sprinkles—perfect for celebrations and all ages.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 slices 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 box brownie mix (plus ingredients listed on box: oil, eggs, water)
- 1/2 cup mini chocolate chips (optional)
- 1 quart strawberry ice cream, slightly softened
- 1 1/2 cups whipped cream or whipped topping
- Rainbow sprinkles
- Fresh strawberry, for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8×8-inch square pans with parchment paper.
- Prepare brownie mix according to package instructions, folding in chocolate chips if using.
- Divide the batter evenly between the two pans and bake for 20–25 minutes or until set. Cool completely.
- Line an 8×8-inch pan with plastic wrap. Place one brownie layer on the bottom.
- Spread softened strawberry ice cream evenly over the brownie, smoothing the top.
- Add second brownie layer on top and press gently. Cover and freeze for at least 4 hours or until firm.
- Once frozen, remove from pan and frost with whipped topping.
- Decorate with sprinkles and a fresh strawberry on top.
- Slice and serve immediately or store frozen until ready to serve.
Notes
- Make sure the brownie layers are completely cooled before assembling.
- For cleaner slices, use a sharp knife dipped in hot water.
- Can substitute with any favorite ice cream flavor.
- Store tightly wrapped in the freezer for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 29g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://yumfoodusa.com/strawberry-fudge-ice-cream-cake/