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Strawberry Éclair Cake

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A no-bake dessert featuring layers of graham crackers, creamy vanilla pudding, fresh strawberries, and a luscious pink frosting. This strawberry éclair cake is an easy, crowd-pleasing treat!

Ingredients

Scale

For the Layers:

  • 2 cups cold milk
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 cup whipped topping (or whipped cream)
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 15–18 graham crackers
  • 2 cups fresh strawberries, sliced

For the Pink Frosting:

 

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pink food coloring (optional)

Instructions

  1. Prepare the Filling:

    • In a large bowl, whisk together cold milk and vanilla pudding mix.
    • Let it sit for 5 minutes until thickened.
    • In a separate bowl, beat cream cheese until smooth.
    • Fold in the pudding mixture, whipped topping, and vanilla extract until fully combined.

  2. Layer the Dessert:

    • In a 9×13-inch dish, arrange graham crackers to cover the bottom.
    • Spread half of the pudding mixture over the crackers.
    • Layer half of the sliced strawberries on top.
    • Repeat with another layer of graham crackers, the remaining pudding mixture, and the rest of the strawberries.
    • Top with a final layer of graham crackers.

  3. Make the Frosting:

    • In a bowl, whisk together powdered sugar, milk, vanilla extract, and pink food coloring until smooth.

  4. Assemble & Chill:

    • Spread the frosting evenly over the top graham cracker layer.
    • Cover and refrigerate for at least 4 hours (or overnight) until the crackers soften into a cake-like texture.

  5. Serve & Enjoy:

    • Slice and enjoy this creamy, fruity delight!

Notes

  • Swap strawberries for blueberries, raspberries, or peaches for variety.
  • Use chocolate graham crackers for a richer twist.
  • Keep refrigerated and serve chilled for the best texture.

Find it online: https://yumfoodusa.com/strawberry-eclair-cake/