Strawberry Crepe Cake
A delicate and elegant crepe cake made with thin layers of crepes, silky whipped cream, and fresh strawberry slices. Perfect for a pastel aesthetic dessert spread.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Layered
- Cuisine: French-Japanese Fusion
- Diet: Vegetarian
Ingredients
Units
Scale
- 10–12 crepes
- 2 cups whipped cream
- 1 cup sliced strawberries
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 whole strawberry (for topping)
Instructions
- Prepare crepes and let them cool completely.
- In a bowl, whip the cream with powdered sugar and vanilla extract until light and fluffy.
- Place one crepe on a serving plate. Spread a thin layer of whipped cream and add a few sliced strawberries.
- Repeat the layering process until all the crepes are stacked.
- Finish with a final crepe layer and top with a whole strawberry for decoration.
- Chill the cake in the fridge for at least 1 hour before slicing and serving.
Notes
- For a matcha variation, add 1 tsp of matcha powder to the whipped cream.
- The cake is best served chilled to help it hold its shape.
- Use a serrated knife for clean slices.
Find it online: https://yumfoodusa.com/strawberry-crepe-cake/