Strawberry Cream Chocolates (Easy No-Bake Strawberry Filled Chocolates)
Strawberry Cream Chocolates are luscious bite-sized treats that combine the natural tartness of ripe strawberries with a smooth, creamy filling and a rich chocolate shell. These chocolates deliver a perfect balance of sweet and fruity flavors, making them an ideal indulgence or charming homemade gift.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours
- Yield: 20-24 chocolates 1x
- Category: Desserts
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup fresh strawberries, hulled and pureed
- 8 ounces high-quality chocolate (dark or milk), chopped
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberry puree: Wash and hull fresh strawberries, then blend them thoroughly until smooth. Strain the puree through a fine mesh sieve to remove seeds, resulting in a silky texture.
- Make the cream filling: In a saucepan over low heat, gently warm the heavy cream and butter until the butter melts completely. Whisk in the powdered sugar and vanilla extract until dissolved, then stir in the strained strawberry puree until fully incorporated. Allow this mixture to cool slightly to thicken.
- Form the cream centers: Transfer the strawberry cream mixture into a piping bag or use a spoon to place small, uniform dollops onto parchment-lined trays. Refrigerate for 1-2 hours until the centers are firm enough to handle without losing shape.
- Melt the chocolate: Finely chop the chocolate for even melting. Melt it carefully using a double boiler or microwave in short bursts, stirring frequently until the chocolate is fully smooth and glossy.
- Coat the cream centers: Remove the chilled cream dollops from the refrigerator and, one by one, dip them gently into the melted chocolate, making sure to cover each completely. Place the coated chocolates back onto parchment paper, allowing any excess chocolate to drip off.
- Chill and set: Refrigerate the coated chocolates until the chocolate shell hardens completely, sealing the rich strawberry cream center inside. This ensures a firm, glossy finish ideal for serving or gifting.
Notes
- Use ripe strawberries for the best bright and fresh flavor.
- Ensure the cream filling is cooled sufficiently before dipping to prevent melting or cracking of the chocolate shell.
- Work quickly while dipping chocolates to maintain a smooth and glossy chocolate coating.
- Choose high-quality chocolate for superior taste and texture in the shell.
- Allow enough chilling time to achieve proper texture and to avoid cracking or soft centers.