Strawberry Cream Cheese Hand Pies are delightful individual pastries featuring a flaky golden crust filled with juicy strawberries and a maple-sweetened cream cheese layer. Quick to prepare and easy to enjoy on the go, these hand pies bring a comforting, bakery-style touch to any occasion—from breakfast to dessert.

Why You’ll Love This Recipe

These hand pies are the perfect fusion of fruit and creaminess wrapped in a tender, crisp crust. The use of prepackaged pie dough makes them incredibly accessible, while the strawberry and cream cheese filling offers a rich, slightly tangy balance to the sweetness. Their size makes them ideal for sharing, snacking, or packing for a picnic or lunchbox. A dusting of powdered sugar adds a charming, bakery-fresh finish.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 rolls prepackaged pie crust
1/2 cup chopped strawberries
2 oz cream cheese (about 1/4 cup)
1 tbsp maple syrup

Optional Egg Wash

1 egg
1 tbsp water

directions

Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
In a small bowl, microwave the cream cheese for about 20 seconds to soften. Stir in the maple syrup until smooth and fully blended.
On a lightly floured surface, unroll the pie crusts. Cut each crust into six 3×4-inch rectangles (12 total), re-rolling scraps if necessary.
Arrange six of the rectangles on the prepared baking sheet. Spoon about 1 tablespoon of the cream cheese mixture into the center of each rectangle, leaving space around the edges. Top each with 1 tablespoon of chopped strawberries.
Cut a small vent in the remaining six rectangles (a slit or decorative cutout). Place each vented rectangle on top of a filled one and press the edges with a fork to seal.
Whisk the egg and water together for the optional egg wash. Brush over the tops of the hand pies for a glossy finish.
Bake for 12–14 minutes, or until golden brown.
Let cool slightly, then dust with powdered sugar before serving, if desired.

Servings and timing

Servings: 6 hand pies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories: 215 kcal per hand pie

Variations

Jam-Filled Version: Replace fresh strawberries with strawberry jam or preserves for a smoother filling.
Cinnamon Sugar Topping: Sprinkle cinnamon sugar on top before baking instead of powdered sugar.
Chocolate Strawberry: Add a few mini chocolate chips to the filling for a decadent twist.
Berry Mix: Combine strawberries with blueberries or raspberries for a mixed berry flavor.
Gluten-Free: Use gluten-free pie crust to accommodate dietary needs.

storage/reheating

Store cooled hand pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a 300°F (150°C) oven for 5–7 minutes to refresh the texture. Avoid microwaving to maintain the crust’s crispness.

FAQs

Can I make these hand pies ahead of time?

Yes, you can assemble them in advance and store them in the refrigerator for up to 24 hours before baking.

Can I freeze hand pies?

Yes, freeze before or after baking. If freezing unbaked, add a couple of minutes to the baking time. Baked hand pies can be reheated directly from the freezer.

Do I have to use maple syrup?

No, you can substitute with honey, agave, or even a bit of granulated sugar for sweetness.

Can I use a different fruit?

Absolutely. Blueberries, raspberries, or diced peaches all work well as substitutes or additions.

How do I keep the filling from leaking out?

Ensure you leave space around the edges and seal firmly with a fork. Chilling the pies before baking can also help.

Is the egg wash necessary?

No, it’s optional. It adds shine and a deeper golden color but doesn’t affect the overall taste.

Can I use homemade pie crust?

Yes, homemade pie dough works beautifully and can add a richer flavor.

How do I prevent soggy bottoms?

Use a thick filling (not too juicy), and avoid overfilling. Baking on parchment paper helps promote even browning.

Are these suitable for kids?

Yes, they’re kid-friendly in both taste and size, making them a great treat for school lunches or parties.

Can I make these hand pies dairy-free?

Yes, use a dairy-free cream cheese substitute and plant-based pie dough.

Conclusion

Strawberry Cream Cheese Hand Pies are a deliciously easy way to enjoy the charm of homemade pastries without the fuss. With their flaky crust, sweet-tart fruit, and creamy center, they’re a versatile treat for any time of day. Whether served warm or cool, dusted with sugar or eaten as-is, these hand pies are sure to become a delightful addition to your baking repertoire.

Strawberry Cream Cheese Hand Pies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Flaky and golden hand pies filled with sweet strawberries and creamy maple-flavored cream cheese. These easy, portable pastries make a perfect treat for breakfast, dessert, or a midday snack, finished with a dusting of powdered sugar.

Author: Mari
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 6 hand pies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

2 rolls prepackaged pie crust
1/2 cup chopped strawberries
2 oz cream cheese (about 1/4 cup)
1 tbsp maple syrup
1 egg (optional, for egg wash)
1 tbsp water (optional, for egg wash)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
In a small bowl, microwave the cream cheese for about 20 seconds to soften, then mix with maple syrup until smooth.
On a lightly floured surface, unroll the pie crusts and cut out 6 rectangles (about 3×4 inches each) from each crust, for a total of 12. Re-roll scraps if needed.
Place 6 rectangles on the prepared baking sheet. Spoon 1 tablespoon of cream cheese mixture into the center of each, leaving space at the edges. Add 1 tablespoon of chopped strawberries on top.
Cut a vent (slit or decorative shape) in the remaining 6 rectangles and place them over the filled ones. Crimp edges with a fork to seal.
Whisk together egg and water for an optional egg wash. Brush over the tops of the hand pies for shine.
Bake for 12–14 minutes, or until golden brown.
Let cool slightly and dust with powdered sugar before serving.

Notes

Use room-temperature pie crusts for easier handling and cleaner cuts.
Make sure the edges are well sealed to prevent filling leakage during baking.
Try flavored cream cheese or swap in other fruits like blueberries or raspberries for variation.
Hand pies are best enjoyed warm but can be reheated in a toaster oven.

Nutrition

Serving Size: 1 hand pie
Calories: 215 kcal
Sugar: 9 g
Sodium: 140 mg
Fat: 13 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 35 mg