A thick and creamy strawberry smoothie with a chocolate-dipped rim and fresh strawberry garnish—perfect as a refreshing indulgence or a romantic brunch treat.
Author:Mari
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:2 smoothies 1x
Category:Beverage
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
1 1/2cups frozen strawberries
1 banana
1/2cup Greek yogurt (plain or vanilla)
1/2cup almond milk (or any milk of choice)
1 tbsp honey or maple syrup (optional)
1/2 tsp vanilla extract
1/2cup dark chocolate chips
1 tsp coconut oil
Chocolate-dipped strawberry (for garnish)
Whipped cream (optional, for garnish)
Instructions
In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
Dip the rim of your smoothie glass into the melted chocolate, then place the glass in the freezer for 5 minutes to set.
In a blender, combine strawberries, banana, yogurt, milk, sweetener, and vanilla. Blend until smooth and creamy.
Pour the smoothie into the chocolate-rimmed glass.
Top with a chocolate-dipped strawberry or whipped cream if desired.
Serve immediately with a spoon or thick straw.
Notes
Use frozen strawberries for a thick, frosty texture.
Adjust sweetness by adding more or less honey/maple syrup.