A luxurious twist on the classic fruit smoothie, this dessert-like strawberry chocolate smoothie combines the freshness of frozen strawberries and creamy banana with the indulgence of a chocolate-dipped rim. Finished with a chocolate-dipped strawberry or whipped cream garnish, it’s a rich yet refreshing drink that feels like a treat in every sip—ideal for romantic brunches or as a lighter dessert option.

Why You’ll Love This Recipe

This smoothie balances healthful ingredients with dessert-inspired decadence. The thick texture from banana and Greek yogurt provides a milkshake-like mouthfeel, while the chocolate-rimmed glass and garnish elevate it into something special. It’s perfect for those moments when you want something both nutritious and indulgent, and it’s easy to make in just minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 1/2 cups frozen strawberries
1 banana (for creaminess)
1/2 cup Greek yogurt (plain or vanilla)
1/2 cup almond milk (or any milk of choice)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract

For the Chocolate Rim:

1/2 cup dark chocolate chips
1 teaspoon coconut oil

Garnish:

Chocolate-dipped strawberry
Whipped cream (optional)

Directions

In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
Dip the rim of your smoothie glass into the melted chocolate. Place the glass in the freezer for 5 minutes to allow the chocolate to set.
In a blender, combine the frozen strawberries, banana, Greek yogurt, milk, sweetener (if using), and vanilla extract. Blend until smooth and creamy.
Pour the smoothie into the prepared chocolate-rimmed glass.
Garnish with a chocolate-dipped strawberry or a dollop of whipped cream if desired.
Serve immediately with a thick straw or spoon.

Servings and timing

Servings: 2 smoothies
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Calories: Approximately 220 kcal per serving

Variations

Protein Boost: Add a scoop of vanilla or chocolate protein powder for a post-workout treat.
Vegan Option: Use plant-based yogurt and maple syrup instead of honey.
Nut-Free: Use oat milk or dairy milk if avoiding nuts.
Cocoa Twist: Add a teaspoon of unsweetened cocoa powder to the smoothie for extra chocolate flavor.
Tropical Version: Replace banana with frozen mango for a lighter, tropical taste.

storage/reheating

This smoothie is best enjoyed immediately after preparation for the freshest taste and texture. However, it can be stored in the refrigerator for up to 24 hours in a tightly sealed container. Stir well before drinking, as separation may occur. Do not freeze after blending, as the texture will degrade.

FAQs

Can I make this smoothie without banana?

Yes, you can use avocado, Greek yogurt, or frozen mango for a similar creamy consistency.

What’s the best chocolate for the rim?

Use high-quality dark chocolate chips or a chocolate bar with at least 60% cocoa for a rich flavor.

How do I make the smoothie thicker?

Use less liquid or add a few ice cubes while blending for a thicker result.

Can I prepare this smoothie ahead of time?

It’s best fresh, but it can be stored in the fridge for up to 24 hours. Stir before serving.

Is there a substitute for coconut oil in the chocolate rim?

Yes, you can use butter or omit it entirely, but coconut oil helps achieve a smooth, glossy finish.

How do I make the chocolate-dipped strawberry garnish?

Dip a fresh strawberry in melted chocolate and let it set on parchment paper before using as garnish.

Can I use fresh strawberries instead of frozen?

Yes, but you may need to add ice to thicken the smoothie.

What other fruits go well in this smoothie?

Blueberries, raspberries, or cherries blend well with strawberries and chocolate.

How do I prevent the smoothie from separating?

Blend thoroughly and drink soon after making to maintain consistency.

Can I use flavored yogurt?

Yes, vanilla or strawberry-flavored Greek yogurt works well and adds extra sweetness.

Conclusion

This dessert-like strawberry chocolate smoothie is a delightful blend of wholesome fruit and indulgent flair, making it a versatile option for any occasion. Whether you serve it as a festive brunch addition, a romantic drink for two, or simply a personal treat, its stunning presentation and satisfying taste ensure it will impress with every sip.

Strawberry Chocolate Smoothie

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A thick and creamy strawberry smoothie with a chocolate-dipped rim and fresh strawberry garnish—perfect as a refreshing indulgence or a romantic brunch treat.

Author: Mari
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 smoothies 1x
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegetarian

Instructions

In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
Dip the rim of your smoothie glass into the melted chocolate, then place the glass in the freezer for 5 minutes to set.
In a blender, combine strawberries, banana, yogurt, milk, sweetener, and vanilla. Blend until smooth and creamy.
Pour the smoothie into the chocolate-rimmed glass.
Top with a chocolate-dipped strawberry or whipped cream if desired.
Serve immediately with a spoon or thick straw.

Notes

Use frozen strawberries for a thick, frosty texture.
Adjust sweetness by adding more or less honey/maple syrup.
Use dairy-free yogurt for a vegan version.

Nutrition

Serving Size: 1 smoothie
Calories: 220
Sugar: 19g
Sodium: 55mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg