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Strawberry Chocolate Cake

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Celebrate Taurus season (or any special occasion!) with this stunning Strawberry Chocolate Cake—a moist, rich chocolate cake layered with fluffy, strawberry-infused buttercream and topped with fresh strawberries. This vibrant dessert blends the boldness of cocoa with the fruity sweetness of berries for a perfect springtime centerpiece.

Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsweetened cocoa powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 cup water

  • 1/2 cup vegetable oil

  • 1 tbsp white vinegar or apple cider vinegar

  • 1 tsp vanilla extract

For the Strawberry Frosting:

  • 1 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 1/2 cup freeze-dried strawberries, finely ground

  • 2 tbsp heavy cream or milk

  • 1 tsp vanilla extract

For Decoration:

  • 8-10 fresh whole strawberries

  • Optional: extra freeze-dried strawberries or shaved chocolate

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 6-inch round cake pans.

  2. Make the Cake Batter: In a large bowl, sift together flour, sugar, cocoa powder, baking soda, and salt. Add water, oil, vinegar, and vanilla. Stir until just combined.

  3. Bake: Divide batter evenly between pans. Bake for 30–35 minutes, or until a toothpick comes out clean. Let cool 10 minutes in pans, then transfer to a wire rack to cool completely.

  4. Make the Frosting: Beat butter until fluffy. Add powdered sugar, ground freeze-dried strawberries, cream, and vanilla. Beat until smooth and creamy.

  5. Assemble the Cake: Place one layer on a serving plate and spread with frosting. Add second layer and frost top and sides.

  6. Decorate: Top with whole strawberries and optional garnishes like freeze-dried berries or shaved chocolate.

  7. Chill: Refrigerate cake for 20 minutes before slicing for cleaner presentation.

Notes

  • For a richer strawberry flavor, add a spoonful of strawberry jam between the layers.

  • Freeze-dried strawberries are key for intense natural color and flavor without making frosting runny.

  • Store in the fridge for up to 3 days.

 

 

Find it online: https://yumfoodusa.com/strawberry-chocolate-cake/