Strawberry Cheesecake Milkshake
An indulgent strawberry milkshake blended with fresh berries and vanilla ice cream, topped with whipped cream, strawberry sauce, graham cracker crumbs, and a decadent slice of cheesecake for the ultimate dessert drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup fresh strawberries, hulled
- 2 cups vanilla ice cream
- 1/2 cup milk (adjust for desired thickness)
- 1 tablespoon strawberry syrup (plus more for drizzling)
- 1/4 cup graham cracker crumbs
- Whipped cream (for topping)
- 1 slice cheesecake (optional, for garnish)
- Crushed ice (optional)
Instructions
- In a blender, combine strawberries, vanilla ice cream, milk, and 1 tablespoon of strawberry syrup. Blend until smooth and creamy. Add crushed ice for a frostier texture if desired.
- Rim a milkshake glass with a bit of strawberry syrup and roll in graham cracker crumbs to coat the edge.
- Pour the milkshake into the prepared glass.
- Top generously with whipped cream.
- Drizzle with more strawberry syrup and sprinkle with graham cracker crumbs.
- Garnish with a mini slice of cheesecake for an extra decadent touch.
Notes
- Adjust the amount of strawberry syrup for your desired sweetness.
- For a thicker milkshake, add less milk or more ice cream.
- If you don’t have a slice of cheesecake, you can use crumbled pieces on top for a similar effect.
Nutrition
- Serving Size: 1 milkshake
- Calories: 580
- Sugar: 72g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://yumfoodusa.com/strawberry-cheesecake-milkshake/