Strawberry Cheesecake Milkshake

Strawberry Cheesecake Milkshake is the ultimate indulgence for dessert lovers, blending the fresh, tangy sweetness of strawberries with creamy vanilla ice cream and the richness of cheesecake. Topped with whipped cream, graham cracker crumbs, and a drizzle of strawberry syrup, this milkshake is the perfect dessert drink for anyone craving something sweet and decadent.

Why You’ll Love This Recipe

This milkshake brings together all the best elements of a strawberry cheesecake—creamy, fruity, crunchy, and utterly indulgent—into one deliciously drinkable dessert. The thick, smooth texture of the milkshake is perfectly complemented by the tangy cheesecake topping and the sweet crunch of graham cracker crumbs. Whether you’re enjoying it as a treat on a hot day or as a special dessert for a gathering, this milkshake is a guaranteed crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup fresh strawberries, hulled
• 2 cups vanilla ice cream
• 1/2 cup milk (adjust for desired thickness)
• 1 tablespoon strawberry syrup (plus more for drizzling)
• 1/4 cup graham cracker crumbs
• Whipped cream (for topping)
• 1 slice cheesecake (optional, for garnish)
• Crushed ice (optional)

Directions

1. Blend the Milkshake:
   In a blender, combine fresh strawberries, vanilla ice cream, milk, and 1 tablespoon of strawberry syrup. Blend until smooth and creamy. If you want a frostier texture, add crushed ice and blend again.
2. Prepare the Glass:
   Rim a milkshake glass with a little strawberry syrup, then roll the edge of the glass in graham cracker crumbs to coat it. This adds a delightful crunch and a fun touch to the presentation.
3. Assemble the Milkshake:
   Pour the milkshake into the prepared glass.
4. Top the Milkshake:
   Generously top the milkshake with whipped cream. Drizzle extra strawberry syrup over the whipped cream and sprinkle with graham cracker crumbs for added flavor and texture.
5. Garnish:
   For an extra indulgent touch, garnish with a mini slice of cheesecake on top. Serve immediately and enjoy the decadence.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 580 kcal per serving

Variations

• Berry Blend: Use a mix of berries (such as raspberries or blueberries) for a different flavor profile.
• Chocolate Drizzle: Add a drizzle of chocolate syrup along with the strawberry syrup for a chocolate-strawberry cheesecake twist.
• Vegan Version: Use dairy-free ice cream, milk, and whipped cream for a plant-based alternative.
• Cheesecake Flavors: Try different flavors of cheesecake, such as strawberry or lemon, to change up the taste.
• Alcoholic Option: Add a splash of liqueur like Baileys or Grand Marnier for a grown-up version of this milkshake.

Storage/Reheating

This milkshake is best enjoyed immediately for the freshest taste and texture. However, you can store leftover milkshake in an airtight container in the freezer for up to 2 days. When ready to serve again, blend the frozen milkshake with a little extra milk to return it to its creamy consistency.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries work well and can help give the milkshake a thicker, more chilled consistency.

Is the slice of cheesecake necessary?

While optional, the cheesecake slice adds an extra indulgent touch and enhances the overall flavor, making the milkshake even more decadent.

Can I use non-dairy ice cream for this recipe?

Yes, non-dairy ice cream (like coconut or almond milk-based) will work just as well to make this recipe dairy-free.

Can I make the milkshake ahead of time?

It’s best to serve this milkshake immediately to enjoy the cold, creamy texture, but you can prepare the base and store it in the fridge for a couple of hours before blending and serving.

What kind of cheesecake works best for topping?

A plain, classic cheesecake or a simple berry cheesecake works wonderfully, but feel free to experiment with different types, depending on your preference.

Can I skip the graham cracker crust?

If you prefer, you can skip the graham cracker crumbs, or even substitute with crushed cookies or biscotti for a different crunchy topping.

What can I use instead of milk?

If you prefer a thicker milkshake, try using heavy cream or half-and-half instead of regular milk. For a dairy-free option, use coconut milk or almond milk.

Conclusion

The Strawberry Cheesecake Milkshake is a delightful treat that brings together the best parts of a strawberry cheesecake into one indulgent, drinkable dessert. Whether you’re craving a refreshing treat on a hot day or looking to wow guests with something unique, this milkshake delivers all the creamy, fruity, and crunchy goodness you could want. Perfect for any occasion, this dessert drink is sure to become a favorite!

Strawberry Cheesecake Milkshake

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An indulgent strawberry milkshake blended with fresh berries and vanilla ice cream, topped with whipped cream, strawberry sauce, graham cracker crumbs, and a decadent slice of cheesecake for the ultimate dessert drink.

• Author: Mari
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1 cup fresh strawberries, hulled
• 2 cups vanilla ice cream
• 1/2 cup milk (adjust for desired thickness)
• 1 tablespoon strawberry syrup (plus more for drizzling)
• 1/4 cup graham cracker crumbs
• Whipped cream (for topping)
• 1 slice cheesecake (optional, for garnish)
• Crushed ice (optional)

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Instructions

1. In a blender, combine strawberries, vanilla ice cream, milk, and 1 tablespoon of strawberry syrup. Blend until smooth and creamy. Add crushed ice for a frostier texture if desired.
2. Rim a milkshake glass with a bit of strawberry syrup and roll in graham cracker crumbs to coat the edge.
3. Pour the milkshake into the prepared glass.
4. Top generously with whipped cream.
5. Drizzle with more strawberry syrup and sprinkle with graham cracker crumbs.
6. Garnish with a mini slice of cheesecake for an extra decadent touch.

Notes

• Adjust the amount of strawberry syrup for your desired sweetness.
• For a thicker milkshake, add less milk or more ice cream.
• If you don’t have a slice of cheesecake, you can use crumbled pieces on top for a similar effect.

Nutrition

• Serving Size: 1 milkshake
• Calories: 580
• Sugar: 72g
• Sodium: 250mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 74g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 80mg