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Strawberry Cheesecake Donuts-Easy Recipe

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3.8 from 59 reviews

These Strawberry Cheesecake Donuts combine the fluffy texture of fried donuts with a luscious cream cheese and strawberry jam filling, topped with a sweet vanilla glaze for an irresistible treat perfect for any occasion.

Ingredients

Units Scale

Dough

  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 large egg, at room temperature

Filling

  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Activate the yeast: Combine warm milk, yeast, and 1 tablespoon of sugar in a small bowl. Let sit for 5-10 minutes until foamy.
  2. Prepare the dough: In a large bowl, whisk together flour, salt, and remaining 1 tablespoon of sugar. Add the foamy yeast mixture, melted butter, and egg. Mix until a shaggy dough forms.
  3. Knead and rise: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.
  4. Shape and fry: Punch down dough, roll to 1/2 inch thickness, and cut into donuts. Let rest for another 20-30 minutes. Heat vegetable oil to 350-360°F (175-180°C) and fry donuts for 1.5-2 minutes per side until golden brown.
  5. Make filling: Beat softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth. Gently fold in strawberry jam for swirls.
  6. Prepare glaze: Whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth and pourable.
  7. Assemble and glaze: Inject cheesecake filling into slightly warm donuts. Dip tops in glaze or drizzle. Let glaze set for 15-20 minutes before serving.

Notes

  • Let sit for 5-10 minutes until yeast is foamy for best activation.
  • Dough should be kneaded until smooth and elastic for proper texture.
  • Let donuts rest for 20-30 minutes after cutting to rise slightly before frying.
  • Use a thermometer to keep oil temperature between 350-360°F for ideal frying.
  • Let glaze set for 15-20 minutes before serving to achieve a nice finish.

Find it online: https://yumfoodusa.com/strawberry-cheesecake-donuts-easy-recipe/