Strawberry Cheesecake Bars
These Strawberry Cheesecake Bars are a creamy, dreamy dessert with a buttery graham cracker crust, smooth vanilla cheesecake filling, and a vibrant strawberry topping. Finished with an optional white chocolate drizzle, they’re a festive and easy twist on a classic favorite!
- Prep Time: 20 minutes
- Chill Time: 3 hours
- Cook Time: 35 minutes
- Total Time: ~4 hours
- Yield: 9 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
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1 1/2 cups graham cracker crumbs
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1/3 cup butter, melted
For the Cheesecake Filling:
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16 oz cream cheese, softened
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2/3 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
For the Topping:
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1 cup strawberry pie filling or fresh strawberries, sliced
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White chocolate, melted (optional, for drizzling)
Instructions
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Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper.
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Make the crust: Mix graham cracker crumbs and melted butter until evenly combined. Press firmly into the bottom of the prepared pan. Bake for 8–10 minutes, then cool slightly.
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Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
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Pour the filling over the cooled crust and smooth the top.
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Bake for 30–35 minutes or until the center is set but slightly jiggly. Cool to room temperature, then refrigerate for at least 3 hours (or overnight).
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Top with strawberry pie filling or fresh sliced strawberries.
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Drizzle with melted white chocolate if desired. Slice into bars and serve chilled.
Notes
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Use a hot knife to slice clean bars.
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Bars can be made up to 2 days in advance and stored in the refrigerator.
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Swap strawberries for blueberries or cherries for a seasonal twist.
Find it online: https://yumfoodusa.com/strawberry-cheesecake-bars/