Strawberry Brazilian Lemonade is a creamy, tangy, and vibrantly fruity beverage that brings a tropical flair to your glass. This pink twist on the classic Brazilian lemonade combines fresh strawberries, whole limes, sweetened condensed milk, and ice for a refreshment that’s both indulgent and revitalizing. With its stunning color and irresistible flavor, it’s the perfect drink for summer afternoons, brunches, or festive gatherings.
Why You’ll Love This Recipe
This drink is a true crowd-pleaser. The combination of zesty lime and sweet strawberries blended with creamy condensed milk creates a luscious texture and bold, balanced flavor. It’s visually striking and easy to prepare in minutes. Unlike traditional lemonades, it’s both tart and smooth, offering a dessert-like twist that’s still refreshing. Best of all, it uses simple ingredients you likely already have at home.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- fresh strawberries, hulled and chopped
- limes, quartered (with peel on)
- cold water
- sweetened condensed milk
- sugar (adjust to taste)
- ice cubes
- strawberry and lime slices (for garnish)
directions
- In a blender, combine the chopped strawberries, quartered limes (with peel), cold water, sugar, and sweetened condensed milk.
- Blend on high speed for 30 seconds. Avoid overblending to reduce bitterness from the lime peel.
- Strain the mixture through a fine mesh sieve into a pitcher, pressing gently to extract as much liquid as possible while discarding the pulp.
- Fill glasses with ice cubes and pour the strained lemonade over the top.
- Garnish with fresh strawberry and lime slices.
- Serve immediately and stir before drinking, as ingredients may separate slightly.
Servings and timing
This recipe yields 4 glasses.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Calories: Approximately 160 kcal per glass
Variations
- Coconut Twist: Replace part of the water with coconut water for a tropical note.
- Berry Blend: Add raspberries or blueberries for a mixed berry version.
- Mint Infusion: Blend with a few fresh mint leaves for an herbal undertone.
- Frozen Lemonade: Use frozen strawberries and blend with ice for a slushie-style drink.
- Dairy-Free Option: Use sweetened condensed coconut milk for a vegan-friendly version.
storage/reheating
This lemonade is best served immediately for the freshest flavor and texture. If necessary, you can store it in the refrigerator for up to 24 hours in a sealed pitcher. Stir well before serving, as separation is natural. Do not freeze or reheat.
FAQs
Can I use bottled lime juice instead of whole limes?
Whole limes with the peel are essential to achieving the signature tartness and slight bitterness of Brazilian lemonade. Bottled juice will result in a different flavor.
Is it safe to blend limes with the peel?
Yes, as long as you don’t overblend. A brief blend (30 seconds) allows the oils and acidity to infuse the drink without becoming bitter.
Can I use frozen strawberries?
Yes, frozen strawberries work well and can help chill the drink further, especially if you’re skipping ice.
What kind of blender is best?
Any standard blender will work. A high-powered blender helps achieve a smoother consistency, especially when blending whole limes.
How do I make it sweeter or less sweet?
Adjust the sugar and condensed milk to your taste. You can also increase or reduce the number of strawberries or lime to balance flavor.
Can I make this in advance?
It’s best fresh, but you can make the base up to a few hours in advance. Store refrigerated and stir before serving.
Can I skip straining the mixture?
You can, but straining removes pulp and seeds, resulting in a smoother and more pleasant drink.
Is this the same as Brazilian limeade?
Yes, Brazilian “lemonade” is traditionally made with limes. This strawberry version is a fruity, colorful variation.
Can I turn this into a cocktail?
Yes, add a splash of vodka, white rum, or cachaça for an adult version.
Can I double the recipe?
Absolutely. This recipe scales easily for larger batches—perfect for parties or summer barbecues.
Conclusion
Strawberry Brazilian Lemonade is a sweet, creamy, and citrusy drink that brings vibrant color and tropical flavor to any occasion. Easy to prepare and beautiful to serve, it’s a unique alternative to traditional lemonade that’s sure to impress. Whether you’re relaxing poolside or hosting a sunny brunch, this pink drink is your ticket to a refreshingly fun experience.
PrintStrawberry Brazilian Lemonade
A creamy and vibrant twist on Brazilian lemonade, this refreshing drink combines fresh strawberries, whole limes, sweetened condensed milk, and ice for a sweet-tart tropical refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 glasses 1x
- Category: Beverage
- Method: Blending
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 2 limes, quartered (peel on)
- 4 cups cold water
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar (adjust to taste)
- Ice cubes
- Strawberry and lime slices, for garnish
Instructions
- In a blender, combine chopped strawberries, quartered limes, cold water, sugar, and sweetened condensed milk.
- Blend for about 30 seconds—do not overblend to avoid bitterness from the lime peel.
- Strain the mixture through a fine mesh sieve into a pitcher to remove pulp and peel.
- Fill serving glasses with ice and pour the strawberry lemonade over the top.
- Garnish with strawberry and lime slices. Serve immediately and stir before drinking.
Notes
- Use ripe strawberries for natural sweetness and vibrant color.
- Serve immediately for best flavor and texture—do not store for long as lime peel can turn bitter.
- Adjust sweetness to taste depending on your preference and fruit ripeness.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 28g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg