Strawberry Banana Bread Recipe
This moist and flavorful Strawberry Banana Bread combines ripe bananas and fresh strawberries for a delicious twist on a classic quick bread, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 2 1/2 cups All-purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Teaspoon Ground Cinnamon
- 1/2 cup Unsalted Butter, Melted And Cooled
- 1 1/4 cup Sugar
- 1/2 cup Plain Yogurt
- 2 Large Eggs At Room Temperature, Lightly Beaten
- 1 Teaspoon Vanilla Extract
- 3 Ripe Bananas, Mashed
- 1 1/2 cups Diced Ripe Strawberries
Instructions
- Preheat oven: Preheat oven to 350 degrees F.
- Prepare pan: Spray a 9×5 inch loaf pan with baking spray.
- Mix dry ingredients: In a medium sized bowl, whisk together the flour, baking soda, salt and cinnamon.
- Mix wet ingredients: In another bowl, whisk together the butter, sugar, yogurt, eggs, and extract until blended.
- Add bananas: Stir in the bananas.
- Combine wet and dry: Add the flour to the bowl with the wet ingredients stirring just until mixed.
- Add strawberries: Stir in the strawberries then dump the batter into the prepared pan, smoothing the top.
- Bake: Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool 15 minutes: Cool 15 minutes, then remove from the pan and cool completely.
- Serve: Slice and enjoy!
Notes
Find it online: https://yumfoodusa.com/strawberry-banana-bread-recipe/