Strawberry Baked Brie
Creamy baked Brie topped with sweet strawberry preserves, fresh strawberries, and slivered almonds. A warm, elegant appetizer perfect for entertaining with crackers or crostini.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 wheel Brie cheese (8 oz)
- 1/3 cup strawberry preserves
- 1/2 cup fresh strawberries, thinly sliced
- 2 tbsp slivered almonds
- Crackers or toasted baguette slices (for serving)
Instructions
- Preheat the oven to 375°F (190°C). Line a small baking dish with parchment paper.
- Place the Brie wheel in the dish and bake for 12–15 minutes, or until the center is soft and gooey.
- Remove from the oven and immediately spoon the strawberry preserves over the top.
- Layer with fresh strawberry slices and sprinkle with slivered almonds.
- Serve warm with crackers or toasted bread.
Notes
- Optional: Remove the rind from the top of the Brie before baking for a creamier texture.
- Try other jams like raspberry or fig for variety.
- Top with a drizzle of honey or a few fresh basil leaves for extra flavor.
Nutrition
- Serving Size: 1/6 wheel with toppings
- Calories: 215
- Sugar: 6g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://yumfoodusa.com/strawberry-baked-brie/