Strawberry-Almond Crumble Pie
A delightful combination of sweet strawberries, crunchy almond crumble, and a buttery pie crust—perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert, Pie, Summer Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Pie Crust:
- 1 pre-made pie crust (or homemade)
For the Filling:
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Almond Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup sliced almonds
- 1/4 teaspoon cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- Prepare the Filling: In a large bowl, mix strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Let sit for 10 minutes.
- Make the Crumble: In a separate bowl, combine flour, brown sugar, sliced almonds, cinnamon, and melted butter to create a crumble topping.
- Assemble the Pie: Pour the strawberry filling into the prepared pie crust and sprinkle the crumble topping evenly over the strawberries.
- Bake: Bake for 40-45 minutes, or until the filling is bubbly and the crumble is golden brown.
- Cool & Serve: Let cool slightly before serving with whipped cream or vanilla ice cream.
Notes
- For extra crunch, toast the sliced almonds before adding them to the crumble.
- Swap strawberries for mixed berries for a twist on the classic.
- Store leftovers in the fridge and reheat for a warm, fresh-out-of-the-oven taste.
Nutrition
- Calories: 320 kcal per serving
Find it online: https://yumfoodusa.com/strawberry-almond-crumble-pie/