Sticky Bun Breakfast Casserole with Cinnamon Rolls
This Sticky Bun Breakfast Casserole with Cinnamon Rolls is a delightful and indulgent morning treat that combines the gooey sweetness of cinnamon rolls with a rich, buttery pecan topping. Easy to prepare and perfect for brunch or a special breakfast, this casserole bakes up golden and sticky, offering layers of soft, cinnamon-spiced dough with a luscious caramel-pecan glaze.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cinnamon Rolls
- 2 cans cinnamon rolls, quartered
Topping
- ½ cup butter
- ½ cup brown sugar
- ½ cup chopped pecans
Egg Mixture
- 3 eggs
- ½ cup milk
Instructions
- Melt the Topping: In a saucepan, melt the butter over medium heat along with the brown sugar and chopped pecans, stirring until the mixture is smooth and combined to form a caramel-like sauce.
- Prepare Baking Dish: Pour and evenly spread the melted butter, brown sugar, and pecan mixture into the bottom of a greased baking dish to form the sticky base.
- Add Cinnamon Rolls: Place the quartered cinnamon rolls evenly over the pecan topping in the baking dish to create the main layer of the casserole.
- Mix Egg Mixture: In a bowl, whisk together the eggs and milk until well combined, then pour this mixture uniformly over the cinnamon rolls to soak them in the custard.
- Bake the Casserole: Preheat your oven to 350°F (175°C) and bake the assembled casserole for 35 to 40 minutes, or until the eggs are set and the top is golden and bubbly.
Notes
- For extra flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the egg mixture.
- Allow the casserole to cool slightly before serving to help it set for easier slicing.
- Use a glass or ceramic baking dish for even heating and best results.
- Leftovers can be refrigerated and reheated gently in a microwave or oven.