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Steak Fajita Roll-Ups

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These vibrant steak fajita roll-ups offer a low-carb, protein-rich twist on a classic, wrapping seasoned beef around colorful sautéed peppers and onions for a flavorful, eye-catching meal.

Ingredients

Units Scale
  • 1 lb flank steak or sirloin, thinly sliced
  • 1/2 red bell pepper, julienned
  • 1/2 yellow bell pepper, julienned
  • 1/2 green bell pepper, julienned
  • 1/2 onion, thinly sliced
  • 1 tbsp olive oil
  • 2 tsp fajita seasoning (or chili powder, cumin, garlic powder mix)
  • Salt and pepper, to taste
  • Fresh parsley or green onions, for garnish
  • Toothpicks, for securing roll-ups

Instructions

  1. Heat olive oil in a skillet over medium heat. Add bell peppers and onion. Sauté for 3–4 minutes until just tender. Season with a pinch of salt and set aside.
  2. Lay steak slices flat. Sprinkle with fajita seasoning, salt, and pepper on both sides.
  3. Place a small pile of sautéed veggies at one end of each steak slice, then roll up tightly and secure with a toothpick.
  4. Heat the skillet again over medium-high heat. Sear the roll-ups seam-side down first for 2–3 minutes per side, until browned and steak is cooked through.
  5. Remove from heat, garnish with chopped parsley or green onions, and serve hot.

Notes

  • Cut steak against the grain for easier chewing.
  • Use a cast iron skillet for an even, high-heat sear.
  • Serve with a side of salsa, avocado, or cauliflower rice for a complete meal.

Nutrition

Find it online: https://yumfoodusa.com/steak-fajita-roll-ups/