Stacked Double Cheeseburger
Juicy smashed beef patties, double cheddar layers, and crisp lettuce all packed in a soft toasted bun — the ultimate cheesy bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 burgers 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 2 brioche buns
- 2/3 lb ground beef (80/20)
- 4 slices cheddar cheese
- Shredded iceberg lettuce
- Salt & pepper
- Butter (for toasting buns)
Instructions
- Divide the ground beef into 4 loose balls without overworking the meat.
- Heat a skillet or griddle over high heat.
- Place the beef balls on the hot surface and smash them flat using a spatula or burger press.
- Season with salt and pepper. Cook for 2–3 minutes until edges are crispy.
- Flip patties, place a slice of cheddar on each, and cook for another 1–2 minutes until cheese is melted.
- Meanwhile, butter the cut sides of the brioche buns and toast them in a skillet until golden brown.
- Assemble each burger: bottom bun, shredded lettuce, two cheesy patties, and top bun.
- Serve immediately while hot and melty.
Notes
- Use freshly ground beef for juicier patties and better flavor.
- Smashing the patties thin helps create a crispy crust.
- Customize with pickles, onions, or sauces as desired.
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 5g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://yumfoodusa.com/stacked-double-cheeseburger/