Spring Peas with Pancetta and Onions Recipe
This Spring Peas With Onions And Pancetta recipe delivers a delightful combination of fresh green peas, savory pancetta, and sweet onions simmered in white wine for a tender-crisp side dish bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
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Ingredients
- 1 Tablespoon Olive Oil
- 1/4 pound Diced Pancetta (I Prefer Unsmoked In This Recipe)
- 1 Small Onion, Peeled And Finely Chopped
- 1 cup Dry White Wine
- 1 1/2 pounds (Or About 5 Cups) Fresh Shelled Peas (about 4 cups shelled)
- 1 Clove Garlic, Minced
- Salt & Pepper
Instructions
- Cook Pancetta and Onions: In a medium skillet, heat the olive oil and cook the pancetta and onion over medium heat until the pancetta is lightly browned and the onions soft, about 10 minutes.
- Add Garlic: Add the garlic and cook another minute or two until fragrant.
- Add Wine, Peas, and Pepper: Add the wine, peas, and pepper.
- Simmer: Simmer covered for about 5 minutes, then uncover and cook an additional 4 to 5 minutes, or until all the liquid is absorbed and the peas are tender crisp.
- Season and Serve: Season with salt to taste and serve.