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Spring Garden Bites

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These Spring Garden Bites are a stunning, artful dish that brings the beauty of a blooming garden to your table! Vibrant, fresh vegetables are elegantly arranged on a creamy herb-infused spread over crisp crackers or puff pastry, creating an edible masterpiece. These delicate bites are perfect for spring gatherings, Easter brunch, or as a stylish appetizer for any occasion.

Ingredients

Units Scale

For the Base

  • 12 mini puff pastry squares (or round crackers, crostini, or cucumber slices)

For the Creamy Spread

  • 1/2 cup cream cheese (or dairy-free alternative)
  • 1/4 cup Greek yogurt or sour cream
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • 1 tablespoon chopped chives or fresh dill
  • Salt & pepper to taste

For the Garden Toppings

  • Thinly sliced radishes
  • Blanched asparagus tips
  • Baby carrots (sliced or shaved into ribbons)
  • Edible flowers (like pansies or nasturtiums)
  • Microgreens or fresh herbs (basil, dill, or chives)
  • Pea shoots or arugula
  • A sprinkle of black sesame seeds or crushed pistachios for texture

Instructions

  1. Prepare the Base

    • If using puff pastry, cut into small squares and bake at 190°C (375°F) for 12–15 minutes until golden and crisp. Let cool.
    • If using crackers or crostini, set them on a serving platter.

  2. Make the Creamy Spread

    • In a bowl, mix cream cheese, Greek yogurt, lemon juice, olive oil, chopped herbs, salt, and pepper until smooth.

  3. Assemble the Spring Garden Bites

    • Spread a layer of creamy herb mixture on each puff pastry square or cracker.
    • Artfully arrange radishes, asparagus tips, baby carrots, edible flowers, and microgreens on top.
    • Sprinkle with black sesame seeds or crushed pistachios for texture.

  4. Serve & Enjoy!

    • Serve immediately as an elegant appetizer.

Notes

  • Make It Vegan: Use dairy-free cream cheese and yogurt.
  • Color Variation: Use golden beets, purple carrots, or heirloom radishes for a rainbow effect.
  • Extra Crunch: Add toasted seeds or nuts for texture.
  • Storage: Best served fresh, but the spread can be made ahead and stored in the fridge for 2 days.

Find it online: https://yumfoodusa.com/spring-garden-bites/