Spinach & Goat Cheese Quiche
This elegant quiche combines tender spinach and tangy goat cheese in a creamy, savory custard—all nestled in a flaky pastry crust. Perfect for brunch, lunch, or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 9-inch pastry crust
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup cooked spinach, drained
- 1/2 cup goat cheese, crumbled
- Salt, pepper, and a pinch of nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, cream, nutmeg, salt, and pepper.
- Evenly spread the cooked, drained spinach and crumbled goat cheese over the bottom of the pastry crust.
- Pour the egg mixture over the spinach and cheese.
- Bake for 35 minutes, or until the filling is set and the top is golden.
- Cool slightly before slicing and serving.
Notes
- Make sure spinach is well-drained to prevent a watery filling.
- Blind-bake crust for 10 minutes for extra crispness if desired.
- Substitute with other leafy greens or cheeses for variation.
- Delicious served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 125mg
Find it online: https://yumfoodusa.com/spinach-goat-cheese-quiche/