Spicy Tuna Volcano Rolls Recipe
Spicy Tuna Volcano Rolls are flavorful sushi rolls featuring a spicy tuna filling topped with a creamy, spicy crab mixture that’s baked to bubbly perfection, perfect for sushi lovers looking for a fiery twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Sushi
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
Rice
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
Tuna Filling
- 8 oz sushi-grade tuna (diced)
- 3 tbsp mayonnaise
- 2 tbsp sriracha
- 1 tsp soy sauce
Volcano Topping
- 1 cup imitation crab (chopped)
- 3 oz cream cheese (softened)
- 3 tbsp mayonnaise
- 1 tbsp sriracha
Instructions
- Cook rice: Cook sushi rice and season with vinegar, sugar, and salt. Let cool.
- Prepare tuna mix: Mix tuna with mayonnaise, sriracha, and soy sauce.
- Make volcano topping: Combine crab, cream cheese, mayonnaise, and sriracha for topping.
- Assemble rolls: Assemble rolls with rice, tuna, and avocado, then slice.
- Bake rolls: Top rolls with volcano mixture and bake until bubbly.
Notes
Find it online: https://yumfoodusa.com/spicy-tuna-volcano-rolls-recipe/