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Spicy Tuna Mac and Cheese Balls

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Crispy, cheesy mac and cheese balls loaded with tuna and kicked up with sriracha, topped with sesame seeds, scallions, and a drizzle of spicy mayo and teriyaki glaze.

Ingredients

Units Scale
  • 2 cups cooked macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 (5 oz) can tuna, drained
  • 2 tablespoons sriracha or spicy mayo
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Cooking spray or oil (for baking or air frying)
  • Spicy mayo (or sriracha mayo), for topping
  • Teriyaki glaze, for topping
  • Sesame seeds (black and white), for topping
  • Chopped green onions, for topping

Instructions

  1. In a bowl, mix cooked macaroni with cheddar cheese, cream cheese, tuna, sriracha, garlic powder, salt, and pepper until well combined.
  2. Scoop the mixture and form into balls about the size of a golf ball. Chill for 30 minutes to firm.
  3. Roll each ball in flour, then dip into beaten eggs, and coat with panko breadcrumbs.
  4. Place the balls on a parchment-lined baking sheet and spray lightly with cooking oil.
  5. Bake at 400°F (200°C) or air fry at 375°F (190°C) for 10–15 minutes until golden and crispy.
  6. Drizzle with spicy mayo and teriyaki glaze. Sprinkle with sesame seeds and green onions before serving.

Notes

  • Chilling helps the balls hold their shape while baking or air frying.
  • You can substitute spicy mayo with plain mayo mixed with a bit of sriracha.
  • Adjust the spice level by reducing or increasing the sriracha.
  • Serve immediately for best texture and flavor.

Nutrition

Find it online: https://yumfoodusa.com/spicy-tuna-mac-and-cheese-balls/