Spicy Orange Black Bean Chili
This Spicy Orange Black Bean Chili is a unique and comforting winter recipe, blending rich black beans, zesty orange juice, and warm spices like cinnamon and cumin. Perfect for snowy days, winter lunches, or a cozy meal by the fire, this healthy and hearty chili will keep you warm all season long.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner, Soup
- Method: Stovetop, Simmering
- Cuisine: Healthy, Winter Comfort Food
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 cans (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 cup vegetable broth
- 1/2 cup orange juice
- 1 tsp cinnamon
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 cup chopped onions
Instructions
- Sauté the onions: In a large pot over medium heat, sauté the chopped onions until soft and fragrant.
- Add the ingredients: Stir in black beans, diced tomatoes, vegetable broth, orange juice, cinnamon, chili powder, and cumin.
- Simmer: Bring to a gentle simmer and let cook for 20 minutes, stirring occasionally to blend the flavors.
- Serve warm: Garnish with fresh orange slices and cilantro, and enjoy!
Notes
- For extra heat, add a pinch of cayenne pepper or red pepper flakes.
- Serve with warm cornbread or tortilla chips for a complete meal.
- Swap vegetable broth for chicken broth if preferred.
- Leftovers store well in the fridge for up to 4 days and taste even better the next day!
Find it online: https://yumfoodusa.com/spicy-orange-black-bean-chili/