Spicy Homemade Hot Honey Sauce
This Spicy Homemade Hot Honey Sauce blends sweet natural honey with chili flakes and tangy apple cider vinegar for a fiery condiment that’s perfect for drizzling on fried chicken, pizza, veggies, and more. Quick, easy, and irresistibly sweet-heat! #hothoney #spicycondiment #sweetandspicy #homemadecondiments #hothoneydrizzle
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 16 servings (approx. 1 tablespoon each)
- Category: Condiment / Sauce
- Method: Simmering
- Cuisine: American / Fusion
- Diet: Gluten Free
Ingredients
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1 cup honey (preferably raw or local)
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1 1/2 teaspoons red pepper flakes (adjust to taste)
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1 tablespoon apple cider vinegar
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1/4 teaspoon salt
Instructions
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In a small saucepan over medium-low heat, combine honey, red pepper flakes, and salt.
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Bring to a gentle simmer, stirring occasionally to avoid scorching.
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Let it simmer for 5–7 minutes to infuse the honey with chili heat.
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Remove from heat and stir in the apple cider vinegar.
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Let cool slightly. For a smoother texture, strain through a fine mesh sieve to remove the flakes.
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Pour into a clean glass jar or bottle.
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Store at room temperature for up to 1 month.
Notes
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The longer you simmer, the spicier it gets—taste and adjust accordingly.
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Try different chili flakes (like Aleppo or chipotle) for a unique twist.
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Pairs wonderfully with fried or roasted foods, cheeses, or even cocktails.
Find it online: https://yumfoodusa.com/spicy-homemade-hot-honey-sauce/