Spicy Garlic Butter Sauce (Quick 15-Minute Flavor Booster)
This Spicy Garlic Butter Sauce is a rich, zesty, and versatile condiment combining creamy butter, aromatic garlic, and a flavorful kick from chili garlic sauce. Perfect for enhancing seafood, pasta, and vegetable dishes, this sauce elevates any meal with its harmonious blend of heat and tang.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup (serves 4-6) 1x
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- ½ cup unsalted butter
- 5 cloves garlic, minced
- 1 tbsp spicy chili garlic sauce
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- 1 tsp honey (optional)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Melt the Butter: Start by melting the butter in a small saucepan over medium heat. Watch as it begins to bubble slightly—this is when it’s ready for the next step.
- Add Garlic and Spices: Toss in the minced garlic and stir for 1-2 minutes until it becomes fragrant but not browned. Add the spicy chili garlic sauce, smoked paprika, and cayenne pepper for heat. Season with salt and black pepper to taste, mixing everything thoroughly.
- Finish with Lemon and Honey: Turn the heat to low and stir in the lemon juice and honey. Let the sauce simmer for 1-2 minutes to meld the flavors into a harmonious blend.
- Garnish and Serve: Remove the sauce from the heat, sprinkle with freshly chopped parsley, and serve warm. Enjoy your restaurant-quality Spicy Garlic Butter Sauce!
Notes
- Adjust the Spice Level: For milder heat, omit the cayenne pepper. Increase the chili garlic sauce for extra kick.
- Use Fresh Ingredients: Fresh garlic and parsley significantly enhance flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.