Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad is a refreshing and crunchy side dish made with thinly sliced cucumbers, edamame, and a bold, tangy chili garlic dressing—perfect as an appetizer, side, or light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2–3 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
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- 2 cups cucumber, thinly sliced
- 1/2 cup cooked edamame
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp chili oil (or more to taste)
- 1/2 tsp sugar
- 1 clove garlic, minced
- Pinch of salt
- Red pepper flakes or chili crisp (optional, for heat)
- Sesame seeds (optional, for garnish)
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil, sugar, minced garlic, and a pinch of salt.
- Place the sliced cucumbers and cooked edamame in a mixing bowl.
- Pour the dressing over the vegetables and toss until well coated.
- Optional: add red pepper flakes or chili crisp for extra spice.
- Let the salad sit for 10–15 minutes to allow the flavors to meld.
- Garnish with sesame seeds before serving.
Notes
- Use seedless cucumbers or Persian cucumbers for best texture.
- Chill before serving for an even more refreshing bite.
- Adjust chili oil to taste based on your spice preference.
- Pairs well with grilled meats, rice dishes, or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/spicy-asian-cucumber-salad/