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Spherical Tiramisu Mousse

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This Spherical Tiramisu Mousse is a modern twist on the classic Italian dessert, featuring a velvety mascarpone mousse encasing a coffee-soaked ladyfinger center. The elegant sphere shape, dusted with cocoa powder, makes it a showstopping dessert for any occasion. Perfect for those who love black and white aesthetic treats, soft white aesthetic desserts, and beige aesthetic food photography, this dish is as visually stunning as it is delicious!

Ingredients

Scale

For the Mousse:

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Coffee-Soaked Center:

  • 6 ladyfingers, crushed
  • 1/2 cup strong espresso
  • 1 tablespoon coffee liqueur (optional)

For the Cocoa Dusting & Garnish:

  • 2 tablespoons cocoa powder
  • Fresh mint leaves

Instructions

Prepare the Coffee Center:

  1. In a bowl, mix crushed ladyfingers with espresso and coffee liqueur (if using) until slightly softened.
  2. Shape into small balls and freeze for 30 minutes.

Make the Mousse:

  1. In a mixing bowl, whip together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Spheres:

  1. Using silicone molds, fill each half-sphere mold with mousse, leaving space in the center.
  2. Insert the frozen coffee-soaked center into the mousse.
  3. Cover with more mousse and smooth the tops.
  4. Freeze for at least 4 hours until firm.

Final Touch:

  1. Carefully unmold the mousse spheres and dust with cocoa powder for a classic tiramisu finish.
  2. Garnish with fresh mint leaves and serve chilled.

Notes

  • Use a white or beige aesthetic plate for a minimalist, elegant presentation.
  • For a dramatic black and white aesthetic, serve on a dark plate with white cocoa dusting.
  • Best enjoyed semi-frozen or fully chilled for the perfect creamy texture.
  • For a selfie-worthy dessert, stack multiple spheres for a high-end Insta profile pic moment!

Find it online: https://yumfoodusa.com/spherical-tiramisu-mousse/