Print

Spaetzle with Bratwurst, Sweet Potatoes, and Caramelized Onions

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty German-inspired dish features homemade spaetzle paired with savory bratwurst, roasted sweet potatoes, and sweet caramelized onions, creating a comforting meal full of rich flavors.

Ingredients

Units Scale
  • For the spaetzle:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 1/2 cup water
  • 1 tablespoon butter (for cooking)
  • For the dish:
  • 4 bratwurst sausages
  • 2 medium sweet potatoes, peeled and cubed
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh sage leaves, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and toss the sweet potato cubes with 1 tablespoon of olive oil, salt, and pepper. Roast the sweet potatoes for 25-30 minutes, or until tender and golden, tossing halfway through.
  2. While the sweet potatoes are roasting, prepare the spaetzle. In a large mixing bowl, combine the flour, salt, and nutmeg. Add the eggs and water, stirring until the dough is smooth and thick but still slightly sticky.
  3. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the dough into the boiling water, cooking the spaetzle in batches for 2-3 minutes or until they float to the surface. Use a slotted spoon to remove the spaetzle and set aside.
  4. In a large skillet, heat the remaining olive oil over medium heat. Add the bratwurst sausages and cook for about 7-10 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the skillet, slice them into bite-sized pieces, and set aside.
  5. In the same skillet, add the sliced onions and cook over low-medium heat for 10-15 minutes, stirring occasionally, until they are soft and caramelized.
  6. Add the roasted sweet potatoes, bratwurst slices, and cooked spaetzle to the skillet. Stir to combine and cook for another 5 minutes, allowing the flavors to meld together.
  7. Serve the dish hot, garnished with chopped fresh sage leaves.

Notes

  • For a richer flavor, you can add a bit of cream or sour cream to the spaetzle dough.
  • To make this dish even heartier, you can add a side of sauerkraut or a salad.
  • This dish can be prepared in advance and reheated before serving.

Nutrition

Find it online: https://yumfoodusa.com/spaetzle-with-bratwurst-sweet-potatoes-and-caramelized-onions/