Southwest Cheddar Fondue Recipe
This Southwest Cheddar Fondue is a bold and flavorful twist on classic cheese fondue, made with melted cheddar, smoky spices, and diced tomatoes with green chilies. Perfect for a fondue dinner party, this creamy dip pairs deliciously with toasted bread cubes, tortilla chips, or fresh veggies!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Dip
- Method: Stovetop
- Cuisine: Southwest, Tex-Mex
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups shredded cheddar cheese
- 1 tbsp cornstarch
- 1 cup whole milk
- 1/2 cup diced tomatoes with green chilies
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
Instructions
- Prep the cheese: In a bowl, toss the shredded cheddar cheese with cornstarch to help thicken the fondue.
- Heat the milk: In a saucepan over medium heat, warm the whole milk until hot but not boiling.
- Melt the cheese: Gradually stir in the cheese mixture, whisking continuously until smooth.
- Add flavor: Stir in the diced tomatoes with green chilies, cumin, smoked paprika, and garlic powder. Continue cooking until creamy.
- Serve warm: Transfer to a fondue pot or serving dish and enjoy with toasted bread cubes, tortilla chips, or fresh vegetables.
Notes
- Use Monterey Jack or Pepper Jack cheese for a creamier and spicier version.
- If the fondue is too thick, add a splash of milk to adjust consistency.
- Serve with pretzels, roasted potatoes, or grilled chicken skewers for a variety of dippers.
- Keep warm in a fondue pot or slow cooker for extended serving.
Find it online: https://yumfoodusa.com/southwest-cheddar-fondue-recipe/