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Southern-Style Fried Green Tomatoes

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Crispy, golden slices of tart green tomatoes coated in a flavorful cornmeal crust—an iconic Southern comfort food that’s perfect as an appetizer or side.

Ingredients

Units Scale
  • 4 medium green tomatoes, sliced 1/4-inch thick
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/4 cup buttermilk
  • 1/2 cup cornmeal
  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • Vegetable oil, for frying

Instructions

  1. Slice the green tomatoes and lay them on paper towels. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Pat dry.
  2. Set up a dredging station: one plate with flour, one bowl with beaten eggs mixed with buttermilk, and one plate with a mixture of cornmeal, breadcrumbs, paprika, salt, and pepper.
  3. Dip each tomato slice into the flour, then the egg mixture, and finally coat with the cornmeal blend. Press lightly to ensure even coating.
  4. Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
  5. Fry the tomatoes in batches until golden brown and crispy, about 2–3 minutes per side.
  6. Transfer to a paper towel-lined plate to drain excess oil.
  7. Serve hot with a side of ranch or remoulade sauce.

Notes

  • Use firm green tomatoes for best results.
  • Adjust seasoning in the coating to taste, adding cayenne for extra heat if desired.
  • For a thicker crust, repeat the dipping process.
  • Best served immediately for maximum crispiness.

Nutrition

Find it online: https://yumfoodusa.com/southern-style-fried-green-tomatoes/