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Soft Glazed Gingerbread Cookies

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Chewy, spiced gingerbread cookies infused with warm cinnamon, molasses, and ginger, finished with a sweet vanilla glaze—perfect for the holidays or anytime you crave cozy flavors!

Ingredients

Units Scale

For the Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/3 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
  3. In a separate bowl, beat butter and brown sugar until light and fluffy.
  4. Mix in molasses, egg, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

2. Shape and Bake:

  1. Scoop dough into 1.5-inch balls and place on the prepared baking sheet. Flatten slightly.
  2. Bake for 10-12 minutes, or until edges are set but centers are soft.
  3. Let cookies cool completely before glazing.

3. Make the Glaze:

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cookies and let it set before serving.

Notes

  • Extra Softness: Slightly underbake the cookies for an even chewier texture.
  • Spice Boost: Add a pinch of black pepper for a more intense gingerbread flavor.
  • Decorating Idea: Sprinkle with cinnamon sugar or crushed candy canes for a festive touch.

Find it online: https://yumfoodusa.com/soft-glazed-gingerbread-cookies/