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Soft Christmas Sugar Cookies

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4.1 from 55 reviews

These Homemade Sugar Christmas Cookies are a delightful treat perfect for the holiday season. Soft on the inside with a slight crisp on the edges, these classic cookies are simple to make and can be decorated with colored sugar or sprinkles for extra festive flair. Ideal for sharing with family and friends or as a fun baking activity.

Ingredients

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Cookie Dough

  • 2 ¾ cups all-purpose flour
  • 1 cup softened butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp salt

Decorations (optional)

  • Colored sugar or sprinkles

Instructions

  1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, which helps create a tender texture in the cookies.
  2. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined and smooth for added richness and flavor.
  3. Combine Dry Ingredients: Gradually add in the all-purpose flour, salt, and baking powder. Stir until a smooth dough forms, ensuring all ingredients are well incorporated.
  4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 1 hour to make it easier to roll out and cut into shapes.
  5. Roll and Cut: On a floured surface, roll out the dough to about 0.5 cm (1/4 inch) thickness. Use Christmas-themed cookie cutters to cut out shapes and transfer them to a baking sheet lined with parchment paper.
  6. Add Decorations: Sprinkle colored sugar or sprinkles on top of the cookies if desired to add festive colors and textures.
  7. Bake the Cookies: Preheat your oven to 350°F (180°C). Bake the cookies for 8 to 10 minutes or until the edges are lightly golden, ensuring a perfect soft-inside texture with a slight crunch on the edges.
  8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This sets their shape and texture.

Notes

  • For best results, make sure the butter is softened but not melted before creaming.
  • Chilling the dough is important as it prevents spreading and helps maintain the shape of the cookies.
  • Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  • Store cookies in an airtight container at room temperature for up to a week.
  • These cookies can be decorated with royal icing or melted chocolate for more intricate designs.

Find it online: https://yumfoodusa.com/soft-christmas-sugar-cookies/