If you’re on the hunt for a treat that perfectly blends festive cheer with melt-in-your-mouth delight, these Soft Christmas Sugar Cookies are an absolute must-bake. Imagine biting into a cookie that’s tender and soft on the inside, lightly crisp on the edges, and generously infused with the warm sweetness that makes Christmas so magical. This recipe is a timeless classic, easy to whip up, and endlessly customizable with sprinkles or colored sugar—making every bite a celebration. Trust me, once you try these, they’ll become a holiday staple for your family and friends.
Ingredients You’ll Need
Creating the perfect batch of Soft Christmas Sugar Cookies starts with some simple pantry staples. Each ingredient has a starring role in building that tender texture and delightful flavor that defines these cookies.
- 2 ¾ cups all-purpose flour: Provides structure and the perfect canvas for a soft crumb.
- 1 cup softened butter: Adds richness and keeps the cookies tender and flavorful.
- 1 cup sugar: Sweetens the dough evenly and helps achieve that lovely golden edge.
- 1 egg: Binds everything together and contributes to a moist texture.
- 1 tsp vanilla extract: Infuses a warm, classic aroma that screams holiday comfort.
- ½ tsp baking powder: Ensures a gentle rise without sacrificing softness.
- ½ tsp salt: Balances sweetness and enhances all the other flavors.
- Colored sugar or sprinkles (optional): For that festive pop of color and extra sparkle.
How to Make Soft Christmas Sugar Cookies
Step 1: Cream Butter and Sugar
Begin by beating the softened butter and sugar together until the mixture is light, fluffy, and creamy. This step is crucial because it introduces air, which helps give the cookies that beautiful rise and tender crumb we’re aiming for.
Step 2: Mix in Egg and Vanilla
Next, add the egg and vanilla extract to the creamed mixture. Beat until everything is well combined and smooth, making sure the vanilla scent starts to gently fill your kitchen—such a comforting holiday signal!
Step 3: Combine Dry Ingredients and Form Dough
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add these dry ingredients to the wet mixture, blending just until a smooth dough forms. Over-mixing can make cookies tough, so keep it gentle.
Step 4: Chill the Dough
Wrap the dough in plastic or parchment and pop it in the fridge for about an hour. Chilling is key—it not only firms up the dough for easier rolling but also helps prevent spreading during baking, keeping your cookie shapes crisp and defined.
Step 5: Roll and Cut Out Shapes
Roll the chilled dough out on a lightly floured surface to about half a centimeter thick. Use your favorite Christmas-themed cookie cutters to create festive shapes like stars, trees, and snowmen. This is where the holiday spirit really starts to take shape!
Step 6: Decorate Before Baking
Place your cutouts on a baking sheet lined with parchment paper, then sprinkle with colored sugar or festive sprinkles if you want to up the merry factor. It’s like giving your cookies a little holiday sparkle before they even hit the oven.
Step 7: Bake and Cool
Bake at 350°F (180°C) for 8 to 10 minutes. Look for edges that turn just a light golden color. This slight browning gives a subtle crunch on the outside but keeps the inside soft and chewy—the defining trait of Soft Christmas Sugar Cookies. Allow cookies to cool on a wire rack to firm up perfectly before indulging.
How to Serve Soft Christmas Sugar Cookies
Garnishes
While these cookies are delightful on their own, adding a simple dusting of powdered sugar or a drizzle of colorful icing can elevate them to show-stopping treats. Edible glitter or holiday-themed sprinkles also brighten up the plate and delight guests of all ages.
Side Dishes
Pair these cookies with a warm cup of spiced hot cocoa or a frothy mug of eggnog for the ultimate cozy combo. If you’re hosting a party, a platter of cheese and fruit alongside these sweet treats creates an inviting sweet-and-savory balance.
Creative Ways to Present
Present your cookies stacked on a festive tiered tray, nestled among pine branches and ornaments for a natural holiday look. Wrapping a few in cellophane tied with ribbon makes perfect edible gifts that showcase your baking love beautifully.
Make Ahead and Storage
Storing Leftovers
Soft Christmas Sugar Cookies stay fresh for up to a week when stored in an airtight container at room temperature. Keep them separated with parchment paper if you’ve decorated with icing or sprinkles to avoid any sticky mishaps.
Freezing
To freeze, wrap your cookies tightly in plastic wrap and place them in an airtight freezer bag. They’ll keep well for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature for a few hours, and they taste freshly baked.
Reheating
If you want to bring back that just-out-of-the-oven warmth, pop your cookie in a toaster oven or microwave for 10 to 15 seconds. This little trick revives the soft, chewy center and makes every bite feel extra comforting.
FAQs
What makes these Soft Christmas Sugar Cookies different from regular sugar cookies?
The key difference is in the texture—these cookies are designed to be tender and soft on the inside with a slight edge crispness, achieved by chilling the dough and careful baking times. They’re perfect for those who love a melt-in-your-mouth experience during the holidays.
Can I use alternative extracts instead of vanilla?
Absolutely! Almond, peppermint, or even orange extracts add unique festive flavors. Just swap the vanilla teaspoon with your chosen extract to customize your batch.
How do I keep the cookies from spreading too much during baking?
Chilling the dough well before rolling and baking is vital. The cold dough holds its shape better in the oven, making sure your holiday shapes stay crisp and pretty.
Is it necessary to use baking powder in this recipe?
Yes, baking powder provides a gentle lift that keeps the cookies tender and prevents them from becoming dense. Using just a small amount ensures the perfect soft texture without puffing up too much.
Can I decorate these cookies with royal icing?
Definitely! Royal icing is a classic choice for decorating Christmas cookies. Just make sure the cookies are fully cooled before decorating so the icing sets beautifully without melting.
Final Thoughts
Soft Christmas Sugar Cookies are the kind of holiday joy you can bake, share, and savor all season long. Whether you’re baking them with family, gifting them to friends, or enjoying them by the fireplace, these cookies radiate warmth and nostalgia with every bite. Trust me, once you try this recipe, it will earn a permanent place in your Christmas traditions—baking has never been so sweet and simple!
PrintSoft Christmas Sugar Cookies
These Homemade Sugar Christmas Cookies are a delightful treat perfect for the holiday season. Soft on the inside with a slight crisp on the edges, these classic cookies are simple to make and can be decorated with colored sugar or sprinkles for extra festive flair. Ideal for sharing with family and friends or as a fun baking activity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 24 medium-sized cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 ¾ cups all-purpose flour
- 1 cup softened butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
Decorations (optional)
- Colored sugar or sprinkles
Instructions
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, which helps create a tender texture in the cookies.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined and smooth for added richness and flavor.
- Combine Dry Ingredients: Gradually add in the all-purpose flour, salt, and baking powder. Stir until a smooth dough forms, ensuring all ingredients are well incorporated.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 1 hour to make it easier to roll out and cut into shapes.
- Roll and Cut: On a floured surface, roll out the dough to about 0.5 cm (1/4 inch) thickness. Use Christmas-themed cookie cutters to cut out shapes and transfer them to a baking sheet lined with parchment paper.
- Add Decorations: Sprinkle colored sugar or sprinkles on top of the cookies if desired to add festive colors and textures.
- Bake the Cookies: Preheat your oven to 350°F (180°C). Bake the cookies for 8 to 10 minutes or until the edges are lightly golden, ensuring a perfect soft-inside texture with a slight crunch on the edges.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This sets their shape and texture.
Notes
- For best results, make sure the butter is softened but not melted before creaming.
- Chilling the dough is important as it prevents spreading and helps maintain the shape of the cookies.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Store cookies in an airtight container at room temperature for up to a week.
- These cookies can be decorated with royal icing or melted chocolate for more intricate designs.