Enjoy the ultimate comfort meal with Smothered Oven-Baked Turkey Wings — tender, juicy wings slow-baked in a rich, homemade gravy loaded with sautéed peppers and onions. Perfect for soulful family dinners, Sunday suppers, and holiday gatherings! #smotheredturkeywings #comfortfood #southerncooking
4 large turkey wings, separated at the joints
2 tablespoons olive oil
1 onion, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
2 cups chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons all-purpose flour (for thickening)
Preheat your oven to 350°F (175°C).
Season the turkey wings with smoked paprika, garlic powder, onion powder, thyme, salt, and black pepper.
Heat olive oil in a skillet over medium-high heat and sear the turkey wings on all sides until golden brown. Transfer them to a large baking dish.
In the same skillet, add the sliced onions, bell peppers, and garlic. Sauté until softened.
Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth and Worcestershire sauce until a smooth gravy forms.
Pour the gravy and vegetables over the turkey wings in the baking dish, ensuring they are well covered.
Cover tightly with foil and bake for 2 to 2 1/2 hours, or until the turkey is fall-off-the-bone tender.
For extra browning, remove the foil for the last 20 minutes of baking.
Serve hot, spooning extra gravy over the turkey.
For an even deeper flavor, marinate the turkey wings in the seasoning blend for a few hours before searing.
Add a pinch of cayenne for a little heat if desired.
Delicious served with mashed potatoes, rice, or cornbread to soak up all the rich gravy.
Find it online: https://yumfoodusa.com/smothered-oven-baked-turkey-wings/