Smothered Chicken & Rice with Creamy Mushroom Gravy
Indulge in comfort food with our Best Smothered Chicken and Rice Recipe. This savory dish features tender, juicy chicken breasts enveloped in a creamy mushroom sauce, served over fluffy rice that absorbs all the delightful flavors. Perfect for weeknight dinners or family gatherings, this recipe is easy to make, customizable, and sure to leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Sauce
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- 10.5 oz can cream of mushroom soup
- 2 tbsp soy sauce (low sodium)
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
Side
- 2 cups cooked rice (white or brown)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season and Sear Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and sear the chicken breasts for about 5 minutes on each side until golden brown.
- Sauté Aromatics: In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent, approximately 3 minutes.
- Prepare Sauce: In a bowl, combine the cream of mushroom soup, chicken broth, soy sauce, paprika, and dried thyme. Mix well to create a smooth sauce.
- Assemble and Bake: Place the seared chicken breasts in the prepared baking dish. Pour the sauce mixture evenly over the chicken. Cover the dish with foil to lock in moisture.
- Bake Chicken: Bake in the preheated oven for 30 to 35 minutes, or until the chicken reaches an internal temperature of at least 165°F (74°C).
- Serve: Spoon the creamy smothered chicken over cooked rice and enjoy your comforting meal.
Notes
- Use low-sodium chicken broth and soy sauce to control the sodium content.
- Brown rice can be substituted for white rice for added fiber.
- Ensure the chicken reaches the safe internal temperature of 165°F (74°C) to prevent foodborne illness.
- For extra flavor, garnish with fresh parsley or green onions before serving.