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S’mores Lava Pie

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The ultimate gooey dessert—this S’mores Lava Pie layers a buttery graham cracker crust, melted Hershey’s chocolate bars, fudgy brownie with marshmallows mixed in, and a crown of golden, toasted mini marshmallows.

Ingredients

Units Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tablespoons sugar
  • 4 Hershey’s milk chocolate bars, broken into pieces
  • 1 box brownie mix (plus ingredients listed on box)
  • 1 cup mini marshmallows (for brownie batter)
  • 2 cups mini marshmallows (for topping)

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C).
  2. Make the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9-inch pie dish.
  3. Layer the chocolate: Place Hershey’s chocolate bar pieces over the crust in an even layer.
  4. Prepare the brownie batter: Prepare the brownie batter according to package instructions. Fold in 1 cup of mini marshmallows.
  5. Assemble and bake: Pour the brownie batter over the chocolate layer and spread evenly. Bake for 35 minutes, or until the brownie is just set but still gooey in the center.
  6. Top with marshmallows: Top with mini marshmallows and return to the oven for 5–10 minutes, or until the marshmallows are puffed and golden brown.
  7. Cool and serve: Let cool slightly before slicing. Serve warm for maximum gooeyness!

Notes

  • Ensure the brownie is slightly underbaked for that gooey center.
  • For extra flavor, you can drizzle melted chocolate over the marshmallows after baking.
  • Let the pie cool slightly before serving, but serve it warm for the full gooey experience.

Nutrition

Find it online: https://yumfoodusa.com/smores-lava-pie/