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Smoky BBQ Pulled Beef Sandwiches

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Tender, smoky, slow-cooked beef piled high on a toasted bun with melted cheddar and tangy BBQ sauce—this sandwich is the ultimate comfort food for Father’s Day!

Ingredients

Units Scale

For the Pulled Beef:

  • 3 lbs chuck roast or brisket
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup beef broth
  • 1 cup BBQ sauce (your favorite brand)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce

For the Sandwiches:

  • 4 brioche or hamburger buns, toasted
  • 4 slices cheddar cheese
  • 1 cup coleslaw (optional)
  • 1 tomato, sliced
  • 4 lettuce leaves

 

Instructions

  • Prepare the Beef:

    • Rub chuck roast with olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne.
    • Place the beef in a slow cooker or smoker. Add beef broth, BBQ sauce, apple cider vinegar, and Worcestershire sauce.

  • Slow Cook the Beef:

    • Slow Cooker Method: Cook on low for 8-10 hours or until the beef shreds easily.
    • Smoker Method: Smoke at 225°F (107°C) for 6-8 hours, then wrap in foil and cook until the internal temperature reaches 203°F (95°C).

  • Shred the Beef:

    • Use two forks to shred the beef. Mix with extra BBQ sauce for even more flavor.

  • Assemble the Sandwiches:

    • Place a slice of cheddar cheese on the toasted bun.
    • Pile on the pulled beef, then add lettuce, tomato, and coleslaw (if desired).

 

  • Serve Warm:

    • Serve with extra BBQ sauce on the side.

Notes

  • For a spicy kick, add hot sauce or extra cayenne to the BBQ sauce.
  • Make it ahead: Cook the beef a day in advance, store in the fridge, and reheat before serving.

 

  • Pair with crispy fries or pickles for the ultimate BBQ experience.

Find it online: https://yumfoodusa.com/smoky-bbq-pulled-beef-sandwiches/