Name: Smoked Trout Appetizer with Ricotta and Capers
Prep time: 15 min
Total time: PT-486094H16M7S
Cuisine: International
Ingredients: 200 g thin slices of lightly salted smoked trout or salmon; 240 g ricotta cheese; 60 g cream cheese (Philadelphia or similar); Zest and 1 tablespoon juice of 1/2 lemon; 2 teaspoons capers; Fresh dill, chopped to taste

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A delicate and creamy appetizer featuring lightly salted smoked trout wrapped around a luscious blend of ricotta, cream cheese, fresh lemon zest, capers, and dill for a refreshing and elegant start to any meal.

Why You’ll Love This Recipe

This smoked trout appetizer is a perfect balance of creamy, tangy, and fresh flavors. The combination of ricotta and cream cheese creates a smooth, rich filling enhanced by bright lemon zest, briny capers, and aromatic dill. Wrapped in tender smoked trout, this elegant dish is quick to prepare and ideal for entertaining or a sophisticated starter.

Ingredients

200 g thin slices of lightly salted smoked trout or salmon
240 g ricotta cheese
60 g cream cheese (Philadelphia or similar)
Zest and 1 tablespoon juice of 1/2 lemon
2 teaspoons capers
Fresh dill, chopped to taste

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

In a bowl, combine ricotta, cream cheese, lemon zest, lemon juice, chopped capers, and dill. Mix until smooth and well blended. Lay out the slices of smoked trout on a flat surface. Spread the ricotta mixture evenly over the trout slices. Carefully roll the trout slices with the filling inside to form a roulade or small logs. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Slice into bite-sized pieces or serve whole as an elegant appetizer.

Servings and timing

Makes 6 servings
Prep time: 15 minutes
Cooking time: 0 minutes
Total time: 15 minutes plus chilling
Calories: Approximately 180 kcal per serving

Variations

Use smoked salmon instead of trout for a milder flavor.
Add finely chopped chives or green onions for extra freshness.
Include a teaspoon of horseradish for a subtle kick.
Substitute lemon juice with lime juice for a different citrus note.
Serve with toasted baguette slices or crackers for added texture.

Storage/Reheating

Store the prepared roulades covered in the refrigerator for up to 2 days. Best served chilled. Do not reheat.

FAQs

Can I prepare this appetizer ahead of time?

Yes, it can be made and chilled up to 24 hours in advance.

Can I use other types of cheese?

Cream cheese and ricotta provide the best texture, but mascarpone can be used as a substitute.

How do I handle the smoked trout slices?

Handle gently as the slices are delicate and can tear easily.

Can I make this recipe vegan?

This recipe contains dairy and fish; a vegan version would require alternative ingredients.

What if I don’t have fresh dill?

Dried dill can be used sparingly, but fresh dill is recommended for best flavor.

Can I add other herbs?

Yes, parsley or chives complement the flavors well.

Is it necessary to chill the roulades?

Chilling helps the flavors meld and firms up the filling for easier slicing.

How long will the appetizer keep?

Best consumed within 2 days when refrigerated.

Can I serve this without rolling?

Yes, the filling can be served as a dip with trout slices on the side.

Are there alternative garnishes?

Lemon zest, dill sprigs, or capers make excellent garnishes.

Conclusion

Smoked Trout Appetizer with Ricotta and Capers is an elegant and refreshing starter combining creamy cheeses with bright citrus and delicate smoked fish. Quick to assemble and visually appealing, it is an ideal choice for entertaining or a light, sophisticated snack. This recipe is sure to impress guests with its balanced flavors and simplicity.

Smoked Trout Appetizer with Ricotta and Capers

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Author: Mari
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes plus chilling
Yield: 6 servings 1x
Category: Appetizer
Method: No-cook assembly
Cuisine: International
Diet: Low Calorie

Ingredients

Units Scale

200 g thin slices of lightly salted smoked trout or salmon
240 g ricotta cheese
60 g cream cheese (Philadelphia or similar)
Zest and 1 tablespoon juice of 1/2 lemon
2 teaspoons capers
Fresh dill, chopped to taste

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Instructions

In a bowl, combine ricotta, cream cheese, lemon zest, lemon juice, chopped capers, and dill. Mix until smooth and well blended.
Lay out the slices of smoked trout on a flat surface.
Spread the ricotta mixture evenly over the trout slices.
Carefully roll the trout slices with the filling inside to form a roulade or small logs.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Slice into bite-sized pieces or serve whole as an elegant appetizer.